About
Discover the techniques and ingredients behind your favorite dishes from France.
This hands-on cooking class with Chef Linda will transport you to a Parisian bistro as you discover how to prepare three quintessential French recipes completely from scratch.
Begin by making a classic French onion soup with fresh baguette bread. Next, you’ll learn the secrets behind melt-in-your-mouth steak cooked using the sous vide method and served with pommes frites and grilled vegetables. For dessert, create the perfect apple tarte tatin. Chef Linda will indulge you with history and trivia of each dish as well as tips to replicate the meal at home.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
French Onion Soup en Croute
With beef or chicken broth, cheese, sherry and baguette
Sous Vide New York Strip Steak
With a balsamic reduction, pomme frites and grilled vegetables
Apple Tarte Tatin
With butter and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
French Onion Soup en Croute
With beef or chicken broth, cheese, sherry and baguette
Sous Vide New York Strip Steak
With a balsamic reduction, pomme frites and grilled vegetables
Apple Tarte Tatin
With butter and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum at Chef's Place8
Maximum if Chef Travels to You10
Meal Courses3
Labels Beginner, Christmas, Date Night, Father's Day, French, Gourmet, Group, Holiday, Mother's Day, New Year, Thanksgiving, Valentine's
