About
This cooking class invites you to experience the elegance and tradition of French cuisine. Chef Damon will guide you through each step of creating an exquisite three-course menu using authentic French techniques.
Begin by caramelizing onions for a classic French onion soup, served alongside your main course. You’ll then braise a rich and tender coq au vin or opt for a hearty boeuf Bourguignon, slow-cooked to perfection. For dessert, Chef Damon will teach you the art of preparing delicate fruit tarts with buttery crusts and vibrant fillings. This class is perfect for anyone looking to bring a touch of France to their kitchen.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Starter
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Choice of 1
Coq au Vin
With chicken, red wine, mushrooms and onions
Boeuf Bourguignon
With beef, red wine, mushrooms, carrots and onions
Dessert
Fruit Tarts
With fresh dough and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Starter
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Choice of 1
Coq au Vin
With chicken, red wine, mushrooms and onions
Boeuf Bourguignon
With beef, red wine, mushrooms, carrots and onions
Dessert
Fruit Tarts
With fresh dough and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests12
Meal Courses3
Labels Baking, French, Fun, Group, Holiday, Pastry, Valentine's
