About
Immerse yourself in the world of delicious and traditional Spanish cuisine
Join gourmet Chef Luis on a cuisine journey across the sunlit fields of Spain as you partake in a feast of Spanish foods. Start your journey with marinated olives before enjoying the spicy chorizo bathed in red wine. The next course is seafood, Gambas al Ajillo — an aromatic combination of garlic, salt and shrimp that pairs well with the wine that you brought with you. Complete your Spanish journey with a traditional dessert like a sweet Spanish flan and grilled olive oil bread served with a rich Pamb Tomaquet.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Fresh Herbs Marinated Olives
With olive, olive oil, oregano
Chorizo in red Wine Sauce
With chorizo, wine
Gambas al Ajillo
With garlic, salt, shrimp
Spanish Flan
With sugar, mil
Grilled Bread With Olive oil and Pamb Tomaquet
With tomato, bread
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Fresh Herbs Marinated Olives
With olive, olive oil, oregano
Chorizo in red Wine Sauce
With chorizo, wine
Gambas al Ajillo
With garlic, salt, shrimp
Spanish Flan
With sugar, mil
Grilled Bread With Olive oil and Pamb Tomaquet
With tomato, bread
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests15
Meal Courses5
Labels Beginner, Fun, Spanish, Valentine's
