About
Explore the extraordinary culinary traditions of Mexican cuisine with Chef Luis.
In this hands-on class with Chef Luis, you will learn how to prepare a four-course Mexican menu using traditional cooking techniques and classic ingredients that creatively showcases familiar Mexican flavors you already know and love.
Some of the recipes you can look forward to creating in this class include an authentic Yucatan-style barbecued pork with a uniquely sweet, earthy aroma imparted by the marrying of citrus and achiote, shrimp enchiladas with homemade enchilada sauce, and bone-in roasted pork ribs with homemade salsa verde.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Pibil Cochinita
With pork shoulder, citrus juice, red achiote paste and pickled red onions
Shrimp and Spinach Enchiladas
With garlic, cream, corn tortillas and Manchego cheese
Roasted Pork With Green Salsa and Beans
With garlic, cumin, tomatoes, chiles, coriander and Chihuahua cheese
Rice Pudding With Strawberries
With cinnamon, evaporated milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Pibil Cochinita
With pork shoulder, citrus juice, red achiote paste and pickled red onions
Shrimp and Spinach Enchiladas
With garlic, cream, corn tortillas and Manchego cheese
Roasted Pork With Green Salsa and Beans
With garlic, cumin, tomatoes, chiles, coriander and Chihuahua cheese
Rice Pudding With Strawberries
With cinnamon, evaporated milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests1
Maximum Guests5
Meal Courses4
Labels Couples, Fun, Mexican, Singles
