About
Discover the time-honored culinary traditions of Spanish cuisine with Chef Luis!
In this hands-on class with Chef Luis, you will learn how to prepare four authentic, sophisticated Spanish dishes using the traditional cooking techniques and ingredients commonly found in Spanish cuisine.
Chef Luis will begin by teaching you how to make the colorful palette of flavors and textures that is paella Valencia. Then, you'll learn how to build layers of flavor in a hearty stew that is the pride of Asturias before heading to Galicia to learn the secrets to preparing octopus to tender perfection. Lastly, end with a Spanish-style French toast.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Galician Octopus
With olive oil, paprika and potatoes
Valencian Paella
With chicken, pork ribs, sausage, calamari, octopus, clams and fish
Fabada Asturiana
With white beans, bacon and sausage
Torrijas
With white bread, eggs, cinnamon and condensed milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Galician Octopus
With olive oil, paprika and potatoes
Valencian Paella
With chicken, pork ribs, sausage, calamari, octopus, clams and fish
Fabada Asturiana
With white beans, bacon and sausage
Torrijas
With white bread, eggs, cinnamon and condensed milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests1
Maximum Guests5
Meal Courses4
Labels Couples, Date Night, Gourmet, Holiday, Mother's Day, Singles, Spanish
