About
Transport yourself to the islands of Hawaii for a culinary journey.
Experience the vibrant flavors of Hawaii in this tropical cooking class. Begin by grilling pineapple to enhance its natural sweetness for a fresh salad. Then, prepare Kalua pork sliders topped with a zesty spicy slaw. Embrace tradition by crafting spam musubi, wrapping the iconic canned meat in seaweed and rice. End on a refreshing note with homemade strawberry-banana daiquiri ice cream, bringing a sweet island touch to your feast.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Grilled Pineapple Salad
Kalua Pork Sliders with Spicy Slaw
Spam Musubi
Strawberry-Banana Daiquiri Ice Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Grilled Pineapple Salad
Kalua Pork Sliders with Spicy Slaw
Spam Musubi
Strawberry-Banana Daiquiri Ice Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Description
Minimum Guests1
Maximum Guests16
Meal Courses4
Labels Beginner, Fun
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
