About
Learn to make handmade pasta and tiramisu in this culinary Italian adventure.
Step into the heart of Tuscany with this immersive cooking class, where you'll master the art of handmade pici pasta. With just a few simple ingredients, you'll roll, twist and stretch the dough into perfect, chewy strands, just like the Italian nonnas do.
Once your pasta is ready, you’ll elevate it with a rich carbonara sauce made from crispy guanciale, Pecorino Romano and black pepper, bringing out bold and comforting flavors. To complete your Italian feast, you'll create a classic tiramisu - -layering espresso-soaked ladyfingers with creamy mascarpone and finishing with a dusting of cocoa powder. Enjoy a fun-filled experience of cooking, laughter and delicious food and take home skills to recreate these authentic Tuscan dishes anytime!
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Homemade Pici Pasta
With semolina flour, 00-type flour and water
Carbonara Sauce
With Pecorino cheese, egg and guanciale
Green Beans Almondine
With green beans, butter and slivered almonds
Tiramisu
With mascarpone cheese, coffee and lady fingers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Homemade Pici Pasta
With semolina flour, 00-type flour and water
Carbonara Sauce
With Pecorino cheese, egg and guanciale
Green Beans Almondine
With green beans, butter and slivered almonds
Tiramisu
With mascarpone cheese, coffee and lady fingers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests8
Meal Courses4
Labels Adult, Beginner, Group, Italian, Pasta Making
