About
In this hands-on cooking class, you'll be guided in preparing classic dumplings and more from start to finish. Begin by exploring the essential element of umami with a selection of soy sauces from Japan, Hong Kong, Taiwan and China.
Then, from kneading the dough to pleating the edges, you’ll prepare dumplings from scratch with a juicy, vegetable filling and a vibrant dipping sauce. Next, use your umami knowledge to beautifully braise tofu in soy sauce. Round out your dinner party feast with a traditional red bean dessert.
Please note that dumpling skins are made with organic all-purpose flour and gluten-free wrapper substitutions are not available. Guests with gluten intolerance or gluten-free dietary preferences cannot be accommodated. Additionally, other guests may be working with and consuming meat during the session. Chef Eddie will prepare vegetarian dumplings in a separate pot to ensure no cross-contamination. Guests may contact Chef Eddie in advance if anyone in their party would prefer pork-based stuffing or a pork main course.
This class is suitable for ages 15+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Vegetarian Dumplings
With organic tofu, organic mushrooms, organic spinach, Japanese sesame oil, ginger and gluten-free soy sauce
Make-Your-Own Dumpling Sauce
With chili oil, black vinegar, sesame oil and premium black bean soy sauce
Braised Organic Tofu in Soy Sauce
With carrots, premium black bean soy sauce and shaoxing cooking wine
Baby Yu Choy
With ginger and premium black bean soy sauce
Tang Yuan
With gluten-free rice flour and organic red beans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Vegetarian Dumplings
With organic tofu, organic mushrooms, organic spinach, Japanese sesame oil, ginger and gluten-free soy sauce
Make-Your-Own Dumpling Sauce
With chili oil, black vinegar, sesame oil and premium black bean soy sauce
Braised Organic Tofu in Soy Sauce
With carrots, premium black bean soy sauce and shaoxing cooking wine
Baby Yu Choy
With ginger and premium black bean soy sauce
Tang Yuan
With gluten-free rice flour and organic red beans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests7
Meal Courses3
Labels Asian, Chinese, Date Night, Organic, Vegetarian
