About
Explore the fusion flavors tailored for vegans.
Join Chef Zenjaia for an Asian cooking class with a plant-based twist merging the best of global cuisines. You and like-minded fellows will learn essential skills and cooking techniques to master this vegan menu without compromising on flavor.
You'll start by cutting and frying some crispy loaded "bulgogi" fries vegan variation with plenty of garlic and Sriracha. Next, you'll prepare lentil bites over white rice with a generous amount of general Tso's sauce. Dessert is a popular vegan Biscoff tiramisu that you'll prepare from start to finish.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Garlic Sriracha Loaded "Bulgogi" Fries
With lentils, spicy mayo, green onion and Asian spices
General Tso's Lentil Bites Over White Rice
With bite-sized battered fried lentil balls, general Tso's sauce and green onion
Five-Spice Fresh Guacamole
To use for the first two dishes
With avocado, lime, fresh Pico de Gallo and Asian spices
Vegan Biscoff Tiramisu
With Biscoff cookies and a vegan twist
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Garlic Sriracha Loaded "Bulgogi" Fries
With lentils, spicy mayo, green onion and Asian spices
General Tso's Lentil Bites Over White Rice
With bite-sized battered fried lentil balls, general Tso's sauce and green onion
Five-Spice Fresh Guacamole
To use for the first two dishes
With avocado, lime, fresh Pico de Gallo and Asian spices
Vegan Biscoff Tiramisu
With Biscoff cookies and a vegan twist
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests6
Meal Courses4
Labels Asian, Fun, Fusion, Vegan, Vegetarian
