About
Transform ordinary vegetables into extraordinary taco fillings bursting with flavor.
Discover the world of plant-based tacos with this immersive cooking class. Chef Maggie will share techniques and insight to create a Mexican feast suited for your guests whether they are vegan or not.
Begin by pressing your tortillas using a traditional press and explore diverse fillings featuring jackfruit, mushrooms, soy chorizo and a mix of vibrant vegetables. Discover different flavor combinations and the versatility of cooking with vegan ingredients. Learn how to balance sweet and savory elements, such as pairing spicy soy chorizo with sweet pineapple to create exciting taste profiles. By the end, you will have mastered three unique vegan taco varieties perfect for any occasion.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Guacamole
With avocado, jalapeño, cilantro, tomatoes and red onions
3 Kinds of Handmade Tortilla Tacos
With mushroom & jackfruit taco; soy, chorizo & pineapple taco and fajita taco
Black Beans
With beans and jalapeño
Vegan Churro With Chocolate
With all-purpose flour, sugar and cinnamon-infused chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Guacamole
With avocado, jalapeño, cilantro, tomatoes and red onions
3 Kinds of Handmade Tortilla Tacos
With mushroom & jackfruit taco; soy, chorizo & pineapple taco and fajita taco
Black Beans
With beans and jalapeño
Vegan Churro With Chocolate
With all-purpose flour, sugar and cinnamon-infused chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
