About
This on-site competition turns plant-forward cuisine into a delicious challenge for your crew to savor.
This in-office team building activity with Chef Alicia is no garden variety cooking class. It's a culinary contest that challenges your crew to create their best takes on an array of incredible vegetarian specialties.
Chef Alicia shares her secrets for turning wholesome ingredients into gourmet dishes with savory vegetable-based appeal. Then, your gang splits into breakout teams to prepare a menu featuring baby cucumbers stuffed with everything bagel-flavored cream cheese and assorted vegetables, ceviche tacos with chickpeas in place of meat, and a layered Nanaimo dessert. May the best chefs win!
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Everything Bagel Cream Cheese Stuffed Baby Cucumbers
With red onions and cherry tomatoes
Vegetable Ceviche Tacos
With cucumber, cherry tomatoes, cabbage, chickpeas and citrus
No-Bake Nanaimo Log
With graham crackers, cocoa powder and coconut
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Everything Bagel Cream Cheese Stuffed Baby Cucumbers
With red onions and cherry tomatoes
Vegetable Ceviche Tacos
With cucumber, cherry tomatoes, cabbage, chickpeas and citrus
No-Bake Nanaimo Log
With graham crackers, cocoa powder and coconut
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests15
Maximum Guests25
Meal Courses3
Labels Corporate, Fun, Group, Traveling Experience, Vegetarian
