About
Create mindful Mexican recipes with a sense of health and well-being with Chef Rebecca.
The healthy elements in this hands-on cooking class with Chef Rebecca bring a sense of healing to authentic Mexican cuisine. She'll share with you the secrets to preparing thoughtful recipes that help restore and replenish.
Using fresh, wholesome ingredients, you'll prepare a zesty mango salsa and a batch of cassava chips for your starter. Next, create vegetable tostadas topped with roasted poblano cream sauce and served with Mexican cauliflower rice. And for dessert, whip up a Mexican chocolate mousse made with avocado, ancho chile powder and coconut milk.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Mango Salsa With Cassava Chips
With onions, red peppers and jalapeños
Vegetable Tostadas With Roasted Poblano Cream Sauce
With red peppers, onions and zucchini
Mexican Cauliflower Rice
With avocado and tomatoes
Mexican Chocolate Avocado Mousse
With cacao powder, coconut milk and ancho chile powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Mango Salsa With Cassava Chips
With onions, red peppers and jalapeños
Vegetable Tostadas With Roasted Poblano Cream Sauce
With red peppers, onions and zucchini
Mexican Cauliflower Rice
With avocado and tomatoes
Mexican Chocolate Avocado Mousse
With cacao powder, coconut milk and ancho chile powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests8
Meal Courses3
Labels Couples, Date Night, Healthy, Mexican, Vegetarian
