About
Smell the enticing aromas of Vietnamese street food as Chef Daniel teaches you all about Vietnam's rich and varied food culture, and showcases incredible texture and flavor combinations.
In this hands-on class, you will learn where to purchase Asian ingredients and how to prepare popular items completely from scratch, including poached shrimp rice paper rolls, perfectly grilled salt and pepper wings, and broken rice with peanuts, mushrooms and fried shallots. End on a sweet note with banana coconut pudding studded with sesame and chia seeds.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Rice Paper Rolls
With poached shrimp, hoisin dipping sauce, cucumbers and herbs
Papaya Salad
With chiles, lime dressing, mint and cilantro
Grilled Salt and Pepper Wings
Marinated in chili and fish sauce with lemongrass
Fried Broken Rice
With peanuts, mushrooms and fried shallots
Banana and Coconut Pudding
With chia seeds and sesame
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Rice Paper Rolls
With poached shrimp, hoisin dipping sauce, cucumbers and herbs
Papaya Salad
With chiles, lime dressing, mint and cilantro
Grilled Salt and Pepper Wings
Marinated in chili and fish sauce with lemongrass
Fried Broken Rice
With peanuts, mushrooms and fried shallots
Banana and Coconut Pudding
With chia seeds and sesame
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests2
Maximum Guests8
Meal Courses5
Labels Asian, Couples, Fun, Group, Vietnamese
