About
Experience the friendly competition of a team-based culinary contest featuring Vietnamese fare.
The flavors of Vietnamese cuisine are the battlefield for an on-site team building cooking class hosted by Chef Alicia. Get your crew in on the competition as they learn how to prepare authentic Asian-Pacific dishes they'll love.
The challenge is on as your group creates savory spring rolls filled with crisp vegetables and served with a creamy peanut sauce. They'll craft bahn mi, an authentic Vietnamese sandwich, topped with pickled carrots and traditional maggi sauce. The contest wraps up with Vietnamese coffee and a lesson in baking ginger cookies.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Vietnamese Vegetable Spring Rolls
With rice noodles, lettuce, carrots, cucumber and peanut sauce
Banh Mi and Maggi Sauce
A Vietnamese sandwich with bologna, pickled carrots and mayonnaise
Vietnamese Coffee and Ginger Cookies
With condensed milk and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Vietnamese Vegetable Spring Rolls
With rice noodles, lettuce, carrots, cucumber and peanut sauce
Banh Mi and Maggi Sauce
A Vietnamese sandwich with bologna, pickled carrots and mayonnaise
Vietnamese Coffee and Ginger Cookies
With condensed milk and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Description
Minimum Guests15
Maximum Guests25
Meal Courses3
Labels Asian, Corporate, Fun, Group, Traveling Experience
