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Main Dishes
Ground Beef Tacos
Nothing like classic, old-school Ground Beef Tacos. Seasoned ground beef, all the toppings, hard or soft shells, and lots of nostalgia in every meaty bite!
Sides
Roasted Frozen Brussels Sprouts
Latest in my quest to eat vegetables on the cheap without having to chop: Roasted Frozen Brussels Sprouts. This money- and time-saving healthy side dish wants you to embrace your inner lazy, and I’m here for it.
Sides
Sauteed Zucchini Recipe
This Easy Sautéed Zucchini with Parmesan celebrates summer’s most ubiquitous squash in all its green glory. My gut reaction to zucchini is to gussy it up. While this impulse leads me on many delicious paths, the other week I realized that of the 30 and counting zucchini recipes on this site, I don’t have a single one that lets zucchini be the true star. Today is the day!
Sides
Mashed Butternut Squash Recipe
Despite what logic and life experience might tell us, sometimes you really can have it all, and that time is this Mashed Butternut Squash recipe.
Main Dishes
Sesame Chicken
Sticky, nutty Sesame Chicken is a 30-minute dinner that tastes even better than takeout! (That’s because it’s made with love.) Pair it with rice or veggies for an easy weeknight meal worth getting excited about.
Sides
Cabbage Steaks
I have a steak of a different sort for you today! Crispy Roasted Cabbage Steaks. A whole head of cabbage that’s thickly sliced, then roasted until it’s tender and caramelized inside, browned and crispy the outside, and pick-it-off-the-pan addictive throughout, this easy side dish takes all of five minutes to prep, you can make it in the oven or on your grill, and it can be served with just about anything.
Sides
Roasted Frozen Broccoli
I’d love to be one of those people who finds chopping vegetables therapeutic, who derives joy from lovingly slicing broccoli into cute, evenly-sized florets. I do not, which is exactly why I am thrilled to report that you can make ROASTED FROZEN BROCCOLI.
Main Dishes
Garlic Butter Shrimp
You’re just 20 minutes away from juicy Garlic Butter Shrimp! Be sure to grab a hunk of bread to soak up that flavorful lemon garlic butter sauce—you’re not going to want to waste one single drop.
Main Dishes
Chicken Burger
A Chicken Burger recipe that doesn’t taste like disappointment! These ground chicken burgers are tender and juicy (yes it’s true!), and super tasty thanks to flavor-maker ingredients like Dijon and Worcestershire sauce. This is a chicken burger you’ll actually enjoy, promise!
Sides
Sauteed Brussels Sprouts
I’ve been cheating. On Brussels sprouts. After more than a decade of cooking this stellar (if mis-maligned) vegetable in what I *thought* was the one and only way to make it taste delicious, I’ve become hooked on an entirely new (and faster) preparation method: Sautéed Brussels Sprouts.
Main Dishes
Pesto Chicken Recipe
This Pesto Chicken Recipe is easy to make, versatile (grill it or bake it!), sublimely vibrant, and perfectly tender and juicy. Serve it up with cherry tomatoes and soak in ALL the summer vibes.
Sides
Roasted Butternut Squash
Since I spend about 75% of my waking hours in leggings, every now and then I appreciate the opportunity to get a little fancy. The same can be said for recipes. Today’s Roasted Butternut Squash takes an easy weeknight side—roasted butternut squash cubes—and transforms it into a dish that’s worthy of a special occasion. Butternut squash roasted with maple syrup and cinnamon until caramelized and tender, then tossed with fresh rosemary, it’s elegant to eat and easy to prepare.
Sides
Roasted Brussels Sprouts
Crispy Roasted Brussels Sprouts are scrumptiously charred and caramelized outside and tender inside. Cooking Brussels sprouts in the oven is the easiest way to make them delicious and will even win over veggie skeptics!
Sides
Sauteed Cabbage
I realize that Sautéed Cabbage isn’t the sort of recipe that’s known to elicit romantic gushing, but this 20-minute side dish is love at first bite.
Sides
Roasted Brussels Sprouts with Garlic
If you’d told me a few years ago that I’d find a vegetable side dish so addictive, I’d ruin my appetite with it before it ever hit the plate, I’d be skeptical. And, if you also mentioned that this side was Roasted Brussels Sprouts with Garlic and Parmesan (seriously, BRUSSELS SPROUTS?!), I’d have told you to call me when pigs fly and I had a winning lotto ticket. No one in their right mind could go to town on a pile of Brussels sprouts, roasted, baked, or Parmesan-ed or otherwise.
Sides
Roasted Zucchini
You’ve made all the zucchini recipes. Then you look in your refrigerator and OMG THERE IS STILL SO MUCH ZUCCHINI. Time to bake this easy Roasted Zucchini recipe!