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Roasted Potatoes and Carrots: the glorious comeback of two humble vegetables I’ve openly passed over at the grocery store in favor of sexier, more on-trend veggies. Shame on me.
Because life is busy (and complicated!), squash is in season, and we all need more yummy ways to eat our vegetables and convince picky family members to do the same: Easy Roasted Butternut Squash Parmesan.
One of the most difficult fantasies for me to give up when we bought our house was having a garden. After six years of living in an apartment, I had romantic visions of planting my own vegetables, harvesting them with care, and using them to make beautiful summer recipes like today’s Tomato Eggplant Zucchini Bake with Garlic and Parmesan.
I may be risking a bolt of lightning from my Irish ancestors for this Mashed Cauliflower Colcannon with kale, but it turned out so deliciously that it’s a chance I am willing to take.
Gather round the chuck wagon, it’s time for hearty, cheesy, and flavorful Cowboy Chicken!
Crispy on the outside, tender and creamy on the inside. These easy Potato Fritters with zucchini and cheddar cheese are the perfect comfort food addition to your day.
If I could do my wedding all over again, I’d drop the chicken in favor of steaming bowls of creamy Barley Risotto with mushrooms and spinach. I’d also want to cook it myself, right there in the dining area, for all 150 of our guests. This is probably why most reception venues have a set menu.
Here’s a yummy recipe for a sassy side! Sautéed Cabbage & Carrots with an easy sesame-ginger dressing.
Taco Tuesday will never be the same once you make this recipe for Carne Asada Tacos. These are the real deal y’all, with authentic grilled carne asada strips tucked into warm tortillas with traditional toppings like onion and cilantro.
Thinly sliced zucchini swaps in for the pasta in this low-carb Zucchini Lasagna recipe, with delicious results! With layers of meaty sauce, creamy cottage cheese, and plenty of melty mozzarella, it’s every bit as rich as the original, minus the carbs.
Want to head to an Italian restaurant (or better yet, an Italian grandma’s kitchen) for dinner tonight? Try this simple Chicken Cacciatore! Tender chicken thighs stewed with vegetables in a robust tomato sauce, this traditional rustic Italian stew is hearty, juicy, and surprisingly easy to make!
If you like your chicken juicy and flavorful (and who doesn’t?!), these Crock Pot Chicken Thighs deserve a spot on your weeknight meal plan. I’ve got the secret to making them EXTRA delicious!
Pulled pork is good, but pulled pork made from Smoked Pork Butt is an unbelievably mouthwatering way to feed a crowd. Here’s how to smoke pork butt with a rich, smoky flavor and juicy meat, plus endless ways to put it to use!
If “light,” “bright,” and “I need a second helping, please!” don’t come to mind when you think of canned tuna, it’s because you haven’t made this delightful Tuna Pasta Salad yet. It’s the perfect blend of fresh veggies, tuna, pasta, and a creamy, herby Greek yogurt dressing.
It’s a bold statement to be sure, but I stand by it: these are the best Turkey Burgers you’ll ever make! Perfectly seasoned and oh-so-juicy, they’re a healthier choice that doesn’t sacrifice flavor.
It’s time to switch up your rib game with this Beef Back Ribs recipe! Bake them in the oven, brush them with BBQ sauce, and enjoy juicy, fall-off-the-bone tender ribs for dinner. Bonus: I’ve got a crockpot option for you too!