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Game day snacking just got easier (and cheesier) thanks to these Buffalo Chicken Sliders! A creamy shredded Buffalo chicken filling piled onto Hawaiian rolls, topped with lots of cheese, then baked on a sheet pan to toasty perfection, this recipe is a breeze to make and people go CRAZY for it. Done in 20 minutes!
We all have one party appetizer that causes us to do a mini happy dance. Mine is Baked Jalapeño Poppers with bacon. Inspired by my ardor for these cream-cheese stuffed, spicy little bites, I created an oven-baked version of the beloved classic.
Put down that steak knife! Air Fryer Steak Bites are ready to eat as soon as they hit the plate. Tender, juicy, and packed with flavor (thanks, sweet and savory marinade!), they’re done cooking in about 5 minutes.
Game day get-togethers mean Chili Cheese Fries are on the menu! Crispy fries are topped with homemade beef chili, melty cheese, and all your favorite toppings. Dig in!
Carne Asada Fries are like a southwest version of loaded steak fries piled high with all your favorite Tex-Mex toppings! Crispy seasoned fries topped with juicy carne asada meat, melted cheese, and the works, they’re a popular menu item in San Diego that you can totally make at home!
When you are hosting a gathering, recipes that (a) feed a crowd, (b) are budget-friendly, (c) show from-scratch effort but (d) are easy to make is like searching for a comfortable pair of jeans: way harder than it should be. Instant Pot Pulled Pork is the perfect fit!
This Bang Bang Shrimp recipe delivers with the confident gusto of a restaurant favorite that’s never taken off the menu. Crispy breaded, baked shrimp drizzled with that iconic zesty sauce, they bring the taste of dining out to your home table!
These Grilled Chicken Wings are the peak wing experience. They’re easy to make, charred outside and juicy within, and smoky flavor make them extra mouthwatering. Bonus: this is the BEST recipe when you want to make wings for a crowd!
We the people love a good wing recipe, and it’s hard to top Smoked Chicken Wings. They’re juicy, crispy, and perfectly seasoned, and the process of smoking makes them un-darn-believably delicious. Listen to me now: make extra!
Important advice: before you set the bowl of Mexican Corn Dip down at a party, load up your plate. As soon as the other guests taste it, this dip is a goner.
Baked Chicken Legs are about to be on your short list for weeknight dinners! With a sweet and smoky rub, tender and juicy meat, and delightfully crispy skin, these chicken legs are on frequent repeat in my house.
Make this easy Shrimp Ceviche recipe a light summer dinner, appetizer, or side dish—however you serve it, it’s guaranteed to be a hit thanks to its bright, fresh flavor. You can cook the shrimp or leave them raw, it’s up to you!
These Stuffed Artichokes are baked until tender, with cheesy, garlicky breadcrumbs tucked between the leaves to get golden and crispy in the oven. Pass the lemony dipping sauce, please!
This oven-baked Breaded Chicken Breast is extra crispy on the outside, but juicy and tender on the inside. Better than fried? I think so!
These Buffalo Cauliflower Wings are crispy, highly snackable, and all-around irresistible—especially when they’re bathed in spicy sauce and paired with creamy blue cheese dip!
Avocado Deviled Eggs are the green eggs you will gladly eat here and there and ANYWHERE. Creamy avocado, a splash of lemon, chives, and optional (or not) topping of crispy bacon makes these the best avocado deviled eggs you’ll ever eat. No mayo required!