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Vegetarian
Kale and Brussels Sprouts Salad
This Kale and Brussels Sprouts Salad is the great equalizer, mind-changer, and lunch brightener. It doesn’t matter if you consider yourself a “salad person” (or even a Brussels sprouts person or a kale person). The balanced combination of tasty toppings like nuts, dried cherries, and Parmesan, along with a helpful boost from a zippy, lightly sweet maple vinaigrette, is here to win you over, and you’ll be happy with the victory indeed.
Vegetarian
Asian Cabbage Salad
Cabbage is having a bit of a moment right now, and I feel as if I’ve been waiting for it all along. This Asian Cabbage Salad with peanut dressing is light and bright, filling, and has been adding a burst of life to my lunch routine.
Vegetarian
Curry Lentil Soup
Today’s recipe for Curry Lentil Soup is the spunky younger sibling to my crowd-favorite Lentil Soup. An easy red lentil soup made with carrots and warming spices like cumin and curry, finished with an energetic burst of lemon, it’s comforting, lively, and once you get to know it, you’ll realize just how much more fun your life is with this soup is in it!
Vegetarian
Chickpea Salad
With a rainbow of fresh, colorful veggies, protein-packed chickpeas, and a bright Mediterranean vinaigrette, this Chickpea Salad is the healthy recipe you’ve been needing! It can be a simple side dish or a vegetarian main.
Vegetarian
Brussels Sprouts Slaw
This fresh and crunchy Brussels Sprouts Slaw is just the kind of recipe I’m craving this week. It has the redeeming healthy factor I need in my routine (thank you, vegetables), but a few gourmet touches (almonds, Parmesan, and dates) make me feel pampered when I eat it. It can last for days in the refrigerator, so it’s ideal for leftovers, and it tastes refined enough to serve at a special occasion.
Vegetarian
Sweet Potato Pasta with Brussels Sprouts
Your favorite savory fall ingredients hopped into a pan, cozied up, and less than 30 minutes later emerged as an obsessively good, nutritious dinner: Sweet Potato Pasta with Brussels Sprouts!
Vegetarian
Spinach Strawberry Salad with Balsamic Poppy Seed Dressing
Say hello to COLOR, Spinach Strawberry Salad with Balsamic Poppy Seed Dressing style! Whether you need a healthy lunch or are looking for a salad to bring to a party that—this is critical—people actually want to eat, this strawberry spinach salad with poppy seed dressing and feta is the recipe for you!
Vegetarian
Curry Roasted Cauliflower Salad with Chickpeas and Sweet Potatoes
Today’s rich and warming Curry Roasted Cauliflower Salad with Chickpeas and Sweet Potatoes belongs to one of my favorite recipe genres: Glow Food.
Vegetarian
Cauliflower Chowder
Grab your spoons! The weekday meal routine around here is entering its annual soup orbit, and if this healthy, creamy Cauliflower Chowder is any indication, we are likely to be happily stranded here for a good long time.
Vegetarian
Crockpot Butternut Squash Soup
This Crockpot Butternut Squash Soup delivers the traditional cozy, soothing warmth that you hope for when you find yourself craving butternut squash soup, along with a few fresh additions that keep it exciting and just a little bit new. Eating a bowl feels like walking through your front door after a long trip or curling up with a fleece blanket on a chilly day. Hearty fall flavors and a rich, velvety texture are blended into each beautiful bowl.
Vegetarian
Vegan Pumpkin Soup
October sneaks up on me. Before I’ve realized it’s happened, the initial “not yet!” bristling I felt towards pumpkin-spiced everything when it first appeared at the grocery store has yielded to a strong hankering for all things cozy and autumn and yes, pumpkin. If you are feeling the fall love too, then this Vegan Pumpkin Soup is exactly the recipe for you.
Vegetarian
Burrata Pizza
I recently took a love language test, but I’m skeptical of the results. My score read something other than Burrata Pizza.
Vegetarian
Broccoli Pizza Crust
This healthy Mediterranean Pasta is the breezy social butterfly of the dinner recipe crowd. So effortless! So chic! A light, easygoing mix of angel hair pasta, fresh lemon, and classic Mediterranean ingredients like tomato, Parmesan, and artichoke, this simple but splendid healthy pasta recipe can carry itself at any meal.
Vegetarian
Pumpkin French Toast
Lazy weekend breakfasts à la Pumpkin French Toast are one of the biggest perks of fall and winter mornings.
Vegetarian
Shaved Brussels Sprouts Salad
This Shaved Brussels Sprouts Salad is anything but your typical pile of greens. Even the members of the crowd who usually bypass the salad in favor of carbs at holiday meals (you know who you are) are going to want to make room on their plates for this crisp, Caesar-dressed, roasted chickpea “crouton”–topped creation.
Vegetarian
Pumpkin Curry Soup
I am the only house on the block without a big, orange pumpkin on my front porch. I promise there has been plenty of pumpkin happening inside my home, this creamy and healthy Pumpkin Curry Soup included.