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Sides
Cheesy Broccoli
This Cheesy Broccoli recipe has it all! It’s an easy, kid-friendly side dish you can serve with just about anything, and the homemade cheese sauce leaves the store-bought version in the dust. Ready in minutes!
Sides
Roasted Root Vegetables
Tender, caramelized, and crispy on the edges, these Roasted Root Vegetables are an easy side dish that effortlessly transitions from weekday dinner to holiday feast! Turnips, carrots, sweet potato, red onion, and beets make a colorful, flavorful mix.
Main Dishes
Breaded Pork Chops
Pork chops are a go-to for easy weeknight dinners, and these Breaded Pork Chops will earn their place in your regular menu rotation. A crispy coating of seasoned panko and Parmesan make them scrumptious, and this perfect baking method makes them juicy and tender (NOT dry!).
Sides
Bacon Brussels Sprouts
Crispy Roasted Brussels Sprouts are scrumptiously charred and caramelized outside and tender inside. Cooking Brussels sprouts in the oven is the easiest way to make them delicious and will even win over veggie skeptics!
Sides
Roasted Cauliflower
Lightly charred and crispy at the edges, sweet and caramelized within, Roasted Cauliflower is the most transformatively delicious way to enjoy this cruciferous veggie. It’s easy to make, pairs with anything, and you’ll inhale it right off of the sheet pan!
Sides
Sheet Pan Warm Brussels Sprouts Salad
This Sheet Pan Brussels Sprouts Salad with bacon, shallots, pecans, pomegranate, and Parmesan, all roasted and tossed in a maple balsamic vinaigrette, is easy to make and tastes totally elevated. These fancy Brussels steal the show!
Main Dishes
Mushroom Tacos
Meaty mushrooms make a tasty vegetarian filling for these easy Mushroom Tacos. The perfect Taco Tuesday dinner, they come together in under 30 minutes and they’re full of big, bold Tex-Mex flavor.
Sides
Twice Baked Potato Casserole
Buttery Yukon gold potatoes are mashed with all those signature baked potato toppings in this easy Twice Baked Potato Casserole recipe. It’s everything you love about loaded baked potatoes—cheese! chives! bacon!—in a crowd-pleasing, easy-to-serve potato side dish.
Sides
Cranberry Orange Relish
Thanksgiving is getting super fresh, courtesy of this Cranberry Orange Relish. Lighter and brighter than standard cranberry sauce, this easy, old-fashioned recipe is made with a few simple ingredients and comes together in seconds in your food processor.
Sides
Sausage Stuffing
Savory Sausage Stuffing adds some understated meatiness to the usual Thanksgiving stuffing recipe. It starts with crusty sourdough bread and stuffing staples like onion and celery, but crumbled sausage makes it a side dish standout!
Main Dishes
Hot Honey Pizza
Hot Honey Pizza takes the classic up a notch by drizzling fiery and sweet honey over the top. It’s an unlikely combination that WORKS! Hot honey is delish over pepperoni pizza, a simple cheese, or more creative combos like goat cheese and prosciutto.
Main Dishes
Instant Pot Roast
This Instant Pot Roast is based on the classic pot roast recipe my grandma cooked for us on Sundays after church, but adapted for the pressure cooker. It’s packed with flavor, lots of veggies, and tender beef—and it’s easy as can be!
Sides
French Onion Green Bean Casserole
This homemade French Onion Green Bean Casserole swaps the traditional fried onions for rich, golden brown caramelized onions. With melty gruyere cheese and a buttery crouton topping, it’s a delicious collision between classic green bean casserole and French onion soup!
Sides
Pineapple Casserole
A sweet-and-savory mashup of juicy pineapple chunks and sharp cheese with a buttery, crunchy topping, Pineapple Casserole sounds bizarre but it’s absolutely delicious, especially with turkey and ham!
Sides
Cornbread Stuffing
Cornbread. Stuffing. This is not an “either… or…” scenario. This is the tag team of your dreams. Light, crumbly, and subtly sweet cornbread from scratch PLUS the finest of all Thanksgiving sides. Cornbread Stuffing is proof that you can have it all.
Sides
Whole Roasted Cauliflower
Roasted cauliflower florets are a weeknight staple, but Whole Roasted Cauliflower is a show-stopping dish impressive enough for holiday get-togethers. Oil-rubbed cauliflower is roasted to tender perfection, then drizzled with a lemony tahini sauce and finished with fresh herbs and nuts. You’ll love it!