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Air Fryer Tater Tots, you golden crispy pillows of delight! Tots take minutes to make in the air fryer and are perfect for dipping, smothering, and snacking.
Homemade Pork Dumplings are fun to make and even more fun to eat! The perfect appetizer for pairing with your fave Chinese recipes, you’ll love the golden brown exterior and savory cabbage and pork filling.
Crispy on the outside, juicy on the inside, and bursting with bright flavor, these Lemon Pepper Wings are easy to make in the oven! Restaurant quality without the need for a messy deep fryer.
Melty! Cheesy! Spicy! These Air Fryer Jalapeño Poppers have it all—and did I mention the bacon? Using the air fryer gets these crispy-creamy appetizers on the table in record time. These are the best jalapeno poppers for game day, a party, or just because!
Make these Garlic Parmesan Wings for dinner or make them for a party appetizer—either way, just be sure to make them! A blend of savory seasonings, rich garlic butter, and plenty of Parm makes these crispy baked wings something special.
It’s a shame to limit yourself to only eating Crab Cakes when you’re at a restaurant. Make this recipe at home and enjoy crispy Panko-coated crab cakes anytime!
This High Protein Cottage Cheese Queso is the in-your-dreams version of the infamous ’90s Rotel/Velveeta dip that’s actually good for you. lf you love queso but wish it could be better-for-you, this will be your new favorite dip recipe!
These super juicy, hot-sauce-bathed, cheese-sprinkled crockpot Buffalo Chicken Meatballs are the essence of football food. But don’t save the recipe for game day—these meatballs are easy enough for a weeknight dinner too!
Creamy, cheesy, and healthy CAN exist in delicious harmony. Healthy Buffalo Chicken Dip is the proof! This epic game day appetizer packs in melty cheese, shredded chicken, and spicy Buffalo sauce in a lightened-up form thanks to a few nutritious swaps!
Game day snacking just got easier (and cheesier) thanks to these Buffalo Chicken Sliders! A creamy shredded Buffalo chicken filling piled onto Hawaiian rolls, topped with lots of cheese, then baked on a sheet pan to toasty perfection, this recipe is a breeze to make and people go CRAZY for it. Done in 20 minutes!
We all have one party appetizer that causes us to do a mini happy dance. Mine is Baked Jalapeño Poppers with bacon. Inspired by my ardor for these cream-cheese stuffed, spicy little bites, I created an oven-baked version of the beloved classic.
Game day get-togethers mean Chili Cheese Fries are on the menu! Crispy fries are topped with homemade beef chili, melty cheese, and all your favorite toppings. Dig in!
Carne Asada Fries are like a southwest version of loaded steak fries piled high with all your favorite Tex-Mex toppings! Crispy seasoned fries topped with juicy carne asada meat, melted cheese, and the works, they’re a popular menu item in San Diego that you can totally make at home!
This Bang Bang Shrimp recipe delivers with the confident gusto of a restaurant favorite that’s never taken off the menu. Crispy breaded, baked shrimp drizzled with that iconic zesty sauce, they bring the taste of dining out to your home table!
These Grilled Chicken Wings are the peak wing experience. They’re easy to make, charred outside and juicy within, and smoky flavor make them extra mouthwatering. Bonus: this is the BEST recipe when you want to make wings for a crowd!
We the people love a good wing recipe, and it’s hard to top Smoked Chicken Wings. They’re juicy, crispy, and perfectly seasoned, and the process of smoking makes them un-darn-believably delicious. Listen to me now: make extra!