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Appetizers
Mexican Corn Dip
Important advice: before you set the bowl of Mexican Corn Dip down at a party, load up your plate. As soon as the other guests taste it, this dip is a goner.
Appetizers
Shrimp Ceviche
Make this easy Shrimp Ceviche recipe a light summer dinner, appetizer, or side dish—however you serve it, it’s guaranteed to be a hit thanks to its bright, fresh flavor. You can cook the shrimp or leave them raw, it’s up to you!
Appetizers
Stuffed Artichoke Recipe
These Stuffed Artichokes are baked until tender, with cheesy, garlicky breadcrumbs tucked between the leaves to get golden and crispy in the oven. Pass the lemony dipping sauce, please!
Appetizers
Buffalo Cauliflower Wings
These Buffalo Cauliflower Wings are crispy, highly snackable, and all-around irresistible—especially when they’re bathed in spicy sauce and paired with creamy blue cheese dip!
Appetizers
Avocado Deviled Eggs
Avocado Deviled Eggs are the green eggs you will gladly eat here and there and ANYWHERE. Creamy avocado, a splash of lemon, chives, and optional (or not) topping of crispy bacon makes these the best avocado deviled eggs you’ll ever eat. No mayo required!
Appetizers
Game Day Crack
Salty, creamy, crispy, cheesy, this easy game day appetizer isn’t just the sum of football food greats (bacon! Buffalo chicken! chips! CHEESE!): it is EVERYTHING that game day eating should be, in one delicious bite!
Appetizers
Air Fryer Buffalo Chicken Taquitos
Crispy outside, and creamy and cheesy inside, these Air Fryer Buffalo Chicken Taquitos are a fun, easy finger food appetizer that’s perfect for game day!
Appetizers
Potato Skins Recipe
This crispy Potato Skins Recipe is the quintessential game day appetizer; the perfect combination of carbs, melty cheese, and smoky bacon. My version is baked in the oven, but you’ll still get that super crisp shell that makes them irresistible!
Appetizers
Brie En Croute with Apples and Pecans
Golden, flaky dough wrapped around warm, oozing brie with a center of butter sautéed apples, shower of toasted pecans, and drizzle of honey—if that description of Baked Brie En Croute didn’t just sell you, then its ease of prep and crowd-captivating status will!
Appetizers
Whipped Brie
Whipped Brie is nothing short of transformative. Light and fluffy, smooth and spreadable, it’s an easy appetizer that steals the show. I top mine with cranberry sauce, honey, and pistachios for a festive touch, but feel free to make it your own!
Appetizers
Vegetable Pizza
You’ve had it at countless parties and now it’s time to make it yourself! Vegetable Pizza is a classic appetizer that combines a buttery crescent roll crust with cream cheese topping and crisp, fresh veggies. This version is healthier and tastier than the original!
Appetizers
Air Fryer Egg Rolls
Crispy egg rolls that aren’t deep-fried in oil? Get out of my dreams, get into my mouth! These healthy homemade Air Fryer Egg Rolls have a gratifyingly crispy exterior, which gives way to a meaty, veggie-packed filling, all without the fat of the deep fryer. I already want seconds!
Appetizers
Make Guacamole
Learn how to make the Best Guacamole, including tips for picking the perfect avocado and more! This easy homemade guacamole recipe blends tips from authentic guacamole in Mexico, my mom’s legendary guac, and of course eating copious amounts of it.
Appetizers
Chocolate Hummus
“Spread the love” is going literal (and deliciously snackable!) with this Chocolate Hummus. Sound odd? Stay with me here. It’s thick and creamy, lightly sweet, and made for dipping with fruit, pretzels, graham crackers, or my preferred consumption method: from the bowl with a spoon.
Appetizers
Air Fryer Mozzarella Sticks
Breaded, fried cheese? YES PLEASE! Air Fryer Mozzarella Sticks give you the pleasure of the state fair/frozen food aisle favorite, but made with simple ingredients and baked, not fried!
Appetizers
Mozzarella Sticks
Growing up, no sleepover was complete without frozen mozzarella sticks. Today’s crispy outside, gooey inside homemade Mozzarella Sticks do justice to the nostalgic classic, but you’ll feel great about the ingredients (and have a blast making them too!).