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Healthy Eating
Curry Chicken Salad
This Curry Chicken Salad is the lunch inspiration you’ve been needing. Tender chicken, sweet grapes, and crunchy cashews are tossed with a creamy curry dressing to make this twist on traditional chicken salad feel fresh and inspired.
Healthy Eating
Buffalo Chicken Salad
This Buffalo Chicken Salad gives traditional chicken salad a spicy new spin! Tender diced chicken tossed with celery, carrots, and bell pepper, all tied together with a creamy Buffalo dressing. Use it for lettuce wraps, sandwiches, and more!
Healthy Eating
Shrimp Salad
This creamy Shrimp Salad recipe is going to shake up your lunch routine! Packed with protein, popping with flavor and texture, and perfect for tucking into lettuce wraps, it’s an easy recipe that delivers something a little different.
Healthy Eating
Western Omelette
Whether you know it as a Western Omelette or a Denver omelette, one thing’s for certain: this is THE recipe for when you’re craving a hearty breakfast. With bell peppers, ham, and melty cheese, it’s the best way to enjoy eggs in the AM.
Healthy Eating
Salmon Burgers
These succulent Salmon Burgers are among the healthiest and most delicious burgers you’ll ever eat! They’re made with fresh (not canned) salmon and without added breadcrumbs or eggs. It’s pure salmon goodness, all the way.
Healthy Eating
Stuffed Salmon
Tender, juicy fillets of salmon, a dream-boat filling of cream cheese, spinach, mozzarella, and Parmesan, and exactly 10 minutes of prep, this five-star Stuffed Salmon is the kind of epically impressive, yet paradoxically easy, recipe that will have you swearing off going out to eat.
Healthy Eating
Salmon Salad
With flaked salmon, crisp veggies, and a creamy, herby Greek yogurt dressing, this easy Salmon Salad recipe is fresh, packed with protein, and exactly what I want for lunch.
Healthy Eating
Mexican Casserole
If Mexican food always sounds like a good idea in your house the way it does in ours, then this ultimate Mexican Casserole is a must for your meal plan this week! It combines pantry staples with fresh ingredients for that rich, cheesy Southwest sensation that we never seem to stop craving.
Healthy Eating
Quinoa Salad
Quinoa Salad with chickpeas and feta is a feel-good (and taste-good) meal! Fluffy quinoa is tossed with flavorful ingredients like arugula, fresh herbs, roasted red peppers, and toasted nuts, all in a zippy Mediterranean-inspired dressing. Chickpeas add some extra protein too!
Healthy Eating
Broccoli Bacon Salad
It’s a cliché, but clichés exist for a reason: bacon makes everything better. Case in point? Broccoli Bacon Salad. You’re going to eat your veggies with gusto when they’re paired with crispy, smoky bacon, sweet-tart cranberries, and a creamy dressing that pulls it all together.
Healthy Eating
Crab Salad
Hello lunch! This easy Crab Salad recipe is meaty, creamy, and brightened up with a generous squeeze of lemon juice. Fresh herbs add just the right amount of herbaceous flavor, while Greek yogurt keeps it healthy and light.
Healthy Eating
General Tsos Chicken
This easy homemade General Tso’s Chicken is every bit as sweet, sticky, and irresistible as the one you get in the carton when you order Chinese takeout, with tender, juicy chicken, veggies, and just enough heat to make things interesting.
Healthy Eating
Beet Hummus
Roasted beets add flavor and nutrition to this creamy Beet Hummus, but let’s be real: it’s ALL about that gorgeous, deeply pink color. This hummus will be the talk of your next party!
Healthy Eating
Honey Garlic Salmon
When you can achieve sweet, savory, sticky Honey Garlic Salmon perfection at home, why would you ever need to go out? Bonus: This easy weeknight recipe is done in just 20 minutes!
Healthy Eating
Crispy Rice Salad
Crispy Rice Salad is life-changing—if by life, we’re talking about your lunchtime routine. Crispy baked (or air-fried) rice, honey-glazed salmon, and a spoon-licking good peanut sauce make it all-caps INCREDIBLE.
Healthy Eating
Tuna Cakes
Baked Tuna Cakes are quick, easy, and healthy, with 13 grams of protein per patty. Add them to salads or serve them on buns piled high with your favorite toppings!