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Healthy Eating
Cashew Chicken
This easy Cashew Chicken recipe is a lightened up version of the restaurant favorite—and it’s ready in just 20 minutes! With juicy chicken, crisp veggies, and the best sweet and savory sauce, it’s going to be a HIT.
Healthy Eating
Peanut Butter Protein Bars
Made with oatmeal, protein powder, honey, and chocolate (for happy measure), these healthy homemade Peanut Butter Protein Bars are no-bake and require only a bowl and some elbow grease.
Healthy Eating
Bacon Wrapped Scallops
Your next date night-in or holiday soirée just got even more delicious thanks to these Bacon Wrapped Scallops. They deliver restaurant vibes with an unbelievably short ingredient list, giving you a no-stress dinner or easy appetizer that’s guaranteed to impress.
Healthy Eating
Apple Bread
Cinnamon, spice, and all the fall feels are baked up together in this moist, healthy Apple Bread made with fresh apples and applesauce.
Healthy Eating
Chicken Chow Mein Recipe
This lightened up Chicken Chow Mein Recipe wants to be your dinner date tonight! With succulent pieces of chicken, crisp veggies, and pan-fried noodles tossed in a simple, sticky sauce, how could you ever say no?
Healthy Eating
Antipasto Salad
If you are the sort of person who believes that a cheeseboard can stand in for a full meal, then this Antipasto Salad will be to your taste. And, might I add, your taste is excellent.
Healthy Eating
Lemon Chicken Orzo Soup
Let’s add a little brightness to our day with this fabulous Lemon Chicken Orzo Soup. This is a bowl of good, clean, happy food—pure sunshine you can eat with a spoon!
Healthy Eating
Shrimp Curry
Juicy marinated shrimp are the star of this Indian-inspired Shrimp Curry, but let’s not forget about the supporting players! A blend of spices makes it fragrant and flavorful, tender potatoes make it satisfying, and a creamy coconut-tomato sauce brings it all together.
Healthy Eating
White Bean Chicken Chili
Creatures of chili habit, I urge you to try a new blue-ribbon winner: White Bean Chicken Chili. With juicy chicken, hearty white beans, and a creamy green chile broth, it doesn’t mean you are saying goodbye to your traditional chili, but rather making room for a new friend in your life!
Healthy Eating
Healthy Turkey Chili
With protein-rich turkey, sweet potatoes, peppers, and just the right amount of spice, this is hands-down the BEST Turkey Chili! It develops incredible flavor as it simmers on the stovetop and tastes even better leftover.
Healthy Eating
Peanut Butter Chicken
This ridiculously simple, dead-on delicious Peanut Butter Chicken with veggies and a creamy Thai peanut sauce was created for that moment when you open the refrigerator and just don’t feel like cooking. It’s so easy and tasty, you’ll have it together before you know it!
Healthy Eating
Fruit Salad
Meet the easy Fruit Salad recipe we all need. A rainbow of sweet blueberries, strawberries, pineapple, and kiwi tossed in a bright, citrusy honey poppy seed dressing, this is a big bowl of beautiful!
Healthy Eating
Kung Pao Chicken
This restaurant-style Kung Pao Chicken recipe pairs crispy chicken with veggies and a savory-sweet sauce that can be as fiery (or not fiery) as you want it to be. Bonus: Because you’re making it at home, it’s lighter than takeout!
Healthy Eating
Orange Chicken
Watch out, takeout! This homemade Orange Chicken has the same sweet, tangy, and savory flavors you love, but it’s faster and more budget-friendly than ordering out.
Healthy Eating
Baked Teriyaki Salmon
This Baked Teriyaki Salmon is an easy dinner that proves that teriyaki sauce is the ultimate dinner keeper of the peace. A homemade sticky-sweet teriyaki glaze baked over tender, flaky salmon makes this recipe appeal to eaters of all ages, even those who don’t typically like fish!
Healthy Eating
Smoked Salmon
We’ve gone all-in with our smoker this year, and today’s Smoked Salmon is one of the best foods to emerge from the grates. This easy smoked salmon recipe is appropriate for beginners, can be used on any style of smoker, and it includes helpful tips so that even first-timers can create smoky, succulent salmon with success.