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This healthy Almond Flour Banana Bread is melt-in-your-mouth moist, naturally sweetened, dietary-friendly, and bursting with banana flavor. Made in just one bowl, it’s easy to whip up anytime a craving strikes.
With healthy ground beef, ginger, garlic, sesame oil, a touch of honey, and plenty of green onions, this Korean Beef Bowl recipe is perfect for serving over rice with vegetables for an easy, wholesome meal. The best part? It can be on your table in 20 minutes flat!
This easy Salmon Marinade is savory, zippy, fresh, and will make your fillets taste the best! Just 30 minutes is all you need to give salmon big-time flavor, using simple pantry ingredients.
Keep the ingredients for this simple, warming Chickpea Curry on hand (not difficult since most of them—canned tomatoes, chickpeas, coconut milk, and spices—are pantry staples) and you’re never more than 30 minutes from a nutritious, super satisfying vegetarian meal.
With tender pieces of chicken stir-fried in a sweet and tangy sauce over a bed of fluffy steamed rice, no one complains when sticky Bourbon Chicken is on the menu! This easy recipe is a lighter twist on the original New Orleans Chinese-American recipe.
This old-fashioned Beef Stew recipe is tender, homey, and amped up with complex flavors. Simmered on the stove top, it’s a hearty, stick-to-your-ribs meal that might as well also give hugs.
Why hello there, may I impress you with my fancy-looking Baked Salmon? Whether you need a fast, healthy dinner, a meal to wow the crowd, or a simple protein that you can enjoy tonight and eat leftover the next day, this is THE baked salmon recipe for you!
This easy Cabbage Roll Soup has all the rich, comforting flavor and classic ingredients of traditional stuffed cabbage rolls (rice! ground beef! tender cabbage!) and none of the hassle of making them. Hello, cozy dinner!
If Hawaii isn’t in the cards for you this year, let your blender transport you to the tropics with this Mango Smoothie.
My first experience with Penne alla Vodka was cooking a “gourmet” meal for a group of college friends in our dorm’s basement kitchen. Penne noodles tossed in a crushed tomato cream sauce, it’s easy to make at home and positively decadent.
Crunchy Asian Cucumber Salad with peanuts and a bright sesame dressing is just the recipe to keep you cool in the hot summer months. It’s ultra refreshing, easy to make, and is an ideal summer side dish!
Rejoice Italian food lovers! This creamy Dairy Free Penne Alla Vodka is as comforting as the classic, but thanks to two tricks, the vodka sauce is vegan.
This colorful, easy Sweet Potato Salad with Bacon comes with a zippy mustard vinaigrette. Unconventional as it may seem, this is one of my favorite potato salads recipes ever!
Let’s take a trip to the south of France with a recipe for Niçoise Salad! Bright, hearty, and jam-packed with fresh ingredients, this salad was designed to impress and delight.
It’s a healthy dessert day! This rich and creamy Date Shake tastes like an old-fashioned vanilla milkshake with a kiss of cinnamon, but it’s made with frozen bananas, dates, and almond butter.
These healthy Chocolate Zucchini Muffins with chocolate chips are lightened up with a few sneak ingredients that add nutrition without sacrificing the decadent, fudgy taste we’re after when we reach for a chocolate-for-breakfast muffin.