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Healthy Eating
Miso Salmon
Elevate your salmon cooking techniques with this sweet and savory Miso Salmon! Succulent salmon pieces baked with a Japanese-inspired miso honey glaze, it’s easy to make and will infuse your dinner with excitment.
Healthy Eating
Sweet and Sour Chicken
A little sweet, a little tangy, and an all-around delight, Sweet and Sour Chicken is the kind of dinner company you want at your table.
Healthy Eating
Pork Stir Fry
This quick and easy Pork Stir Fry recipe is here to be your dinnertime BFF! With a peanutty sauce and lots of noodles and veggies, it’s the perfect 30-minute meal for busy weeknights and makes leftovers you’ll actually look forward to the next day.
Healthy Eating
Balsamic Glazed Salmon
Balsamic Glazed Salmon is a romantic recipe that’s easy for even the most novice of home cooks, and it impresses every time! Spread a quick honey balsamic glaze over the filets, then finish the salmon in the oven.
Healthy Eating
Apple Cider
Whoever said I love you a bushel and a peck must have been specifically thinking of homemade Apple Cider. Fresh apples, water, spices, and a touch of sweetener are all you need to make the best-ever version of this fall classic right on your stovetop.
Healthy Eating
Homemade Granola
This easy Homemade Granola is about to become your new favorite breakfast, snack, dessert, and everything in between. It’s less expensive than store bought, and you’ll love knowing exactly what’s in it. Plus, I’ve got 3 recipe variations so there’s something for everyone!
Healthy Eating
Strawberry Smoothie
This simple Strawberry Smoothie is also the best strawberry smoothie! With Greek yogurt and almond butter, it’s exceptionally creamy, with bright strawberry flavor shining through in every sip.
Healthy Eating
Baked Tofu
When you know how to make Baked Tofu the right way, this bland, mushy block transforms into chewy, bite-sized nuggets that are absolutely packed with flavor. Let’s dig in!
Healthy Eating
Vegan Protein Bars
Made with wholesome oats, vanilla protein powder, nut butter, and the natural sweetness of dates, these easy Vegan Protein Bars are the perfect midday pick-me-up, post-workout snack, or on-the-go breakfast.
Healthy Eating
Vegan Zucchini Bread
It’s Vegan Zucchini Bread for your everyday baking needs! Tender and springy, this moist vegan zucchini bread is packed with wholesome goodness, naturally sweetened, and fit to be mixed with any of your favorite quick-bread additions.
Healthy Eating
Raspberry Muffins
These dome-topped, berry-studded, ultra-fluffy Raspberry Muffins are sweet, whole wheat, and worthy of that pricey, precious carton of ruby red raspberries you’ve been coveting.
Healthy Eating
Almond Butter Protein Balls
My wildest dreams are coming true because, thanks to these Almond Butter Protein Balls dessert is now a health food! These grain-free no bake protein balls are easy to make and an ideal energy boost.
Healthy Eating
Tempeh Tacos
Whatever your relationship status with tempeh—adore it, distrust it, think you saw it on a menu once but now you’re not quite sure—these sweet and smoky Tempeh Tacos will sweep you off of your Tex Mex-loving feet.
Healthy Eating
Vegetarian Pot Pie
This Vegetarian Pot Pie packs the same soul-soothing comfort as classic Chicken Pot Pie, but holds the meat! Hearty mushrooms and a creamy, protein-rich filling make it just as satisfying.
Healthy Eating
Pumpkin Oatmeal
Recent pumpkin projects leave you with an odd amount of leftover pumpkin puree lingering in the can? Time to make Pumpkin Oatmeal! This recipe makes two tidy servings, you can cook it on your stove, in your microwave, or even turn it into cold pumpkin overnight oats in your refrigerator, and it is spiced just right.
Healthy Eating
Almond Flour Pumpkin Muffins
Almond Flour Pumpkin Muffins for your from-the-oven lovin’! <—say that five times fast.