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I am in an all-out lovefest with Instant Pot Broccoli Cheese Soup. It’s rich and creamy, made almost entirely of vegetables. I feel fantastic after I eat it, and on top of all of those tasty qualities, it’s easy to make too!
I am going to let you in on a little secret I wish someone had told me before I threw one of the more disastrous dinner parties of my short but colorful mid-20s entertaining career: Instant Pot Pork Tenderloin is the absolute EASIEST, most foolproof way to cook juicy, succulent pork.
This Instant Pot Beef and Noodles is an easier, faster way to achieve the rib-sticking coziness and comfort that we crave.
If there ever were a weeknight meal that could easily be packaged in a pretty bow, it’s Instant Pot Stuffed Peppers. Sweet, colorful bell peppers stuffed with a chili- and cumin-infused turkey filling (or chicken or beef) pack big Tex-Mex flavors. Add the fact that the meat cooks neatly inside the peppers, and now you have a true gift for every busy cook.
It happened. The first morning when I stepped outside, then turned promptly right back around to grab my sweater. Fall has arrived and with it, the immediate need for Instant Pot Tomato Soup!
I am either on the cusp of a great discovery or the last to know, because Instant Pot Sweet Potatoes are officially the best, most convenient way to steam a sweet potato I’ve encountered.
Instant Pot Lentil Soup is humble, unconditional love in a bowl. Whatever life is throwing at you this week, this quiet, soul-soothing soup is here to nourish.
If you’ve never woken up legitimately craving a bowl of oatmeal for breakfast, then I’m convinced you haven’t tried steel cut oats yet. The easiest way to cook them? Today’s method for Instant Pot Steel Cut Oats!
Instant Pot Vegetarian Chili with quinoa, sweet potatoes and black beans. Quick, easy, healthy, and filling with the perfect blend of spices. Award-winning!
This healthy Instant Pot Chicken Tikka Masala recipe was inspired by the month I spent in India, otherwise known as 30 of the most delicious days of my life. We didn’t grow up eating Indian food so before I visited, I wasn’t even sure if I’d like it. Chicken tikka masala (and every Indian food recipe I tasted after) crushed that doubt in one bite.
I hate to play Friendsgiving favorites (but to play Friendsgiving favorites), Instant Pot Mashed Sweet Potatoes are the side dish most likely to steal my heart. Not only are sweet potatoes the superior Thanksgiving vegetable (biased much?), but this foolproof method of cooking mashed sweet potatoes in a pressure cooker like the Instant Pot is transformative when you are the one hosting the feast.
These Instant Pot Refried Beans have me rethinking an age-old question that confronts me every time I go out for Mexican food: “Would you like black or refried beans with that?”
I am of a certain belief that in any healthy relationship, it’s best not to keep score. Unless you are making Instant Pot Ribs, in which case MEGA PARTNER POINTS.
Am I boring you yet? You see, soup seems to be the only thing hitting the spot around here these days, and now that I’ve found this Instant Pot Carrot Soup with Ginger, it may be a while before I move on to anything else. I suspect that once you try it, you’ll want to stick around too.
How many Mexican theme dinners in a row can you host before your friends start to wonder if you know how to cook anything else? I am hoping A LOT, because now that I’ve discovered Instant Pot Mexican Casserole, it’s all Mexican-plus-margs from here until someone schedules an intervention.
Let’s talk dinner beauty. One-pot, WOW-flavor, inexpensive, how-can-something-this-easy-taste-this-good? meal gorgeousness. This simple, healthy Instant Pot Lentil Curry could be a dinner pageant queen! It’s creamy, not too spicy, and can be either a brown lentil curry or green lentil curry recipe, depending upon which lentils you use.