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Baked Eggplant Parmesan is comfort food Italian-style! Layers of crispy panko-coated eggplant, melty mozzarella, marinara, and fresh basil make for a satisfying vegetarian dinner even ardent meat eaters will devour. Forget the mess of frying—crisping your eggplant in the oven gives even BETTER results!
This one-pan Homemade Hamburger Helper features ground beef cooked with macaroni in a rich and creamy sauce with cheese. It’s scrumptious, simple, and cooks entirely in a single skillet, even the pasta!
Stuffed Shells are the ideal comfort food dinner for those of us whose love language starts with cheese and ends with carbs. Yes, we sneak in some spinach, but it’s really all about that creamy ricotta cheese filling tucked into the pasta shells.
This homemade Chicken Tenders Recipe is crispy, juicy, and super flavorful, leaving fast food chicken tenders in the dust! Best of all, you don’t even need to fry them—just pop them in the oven for an easy weeknight dinner.
Lemon Chicken Piccata, you are a delicious work of beautiful simplicity. Chicken cutlets are lightly floured, then pan-cooked in a lemon butter caper sauce for a quick and easy dinner that pleases profoundly.
Crispy Baked Chicken Cutlets have a fabulous golden crust like fried chicken, but they’re cooked in the oven. Quick, easy, and no oil splatters!
These easy Flank Steak Tacos have minimal prep, maximum flavor, and they’re ready with less than 10 minutes of cooking! They start with a zippy citrus marinade, which ensures the steak is tender, juicy, and flavorful.
Easy Air Fryer Fish has a golden, crispy coating, a super quick cooking time, and is delish with tartar sauce or a squeeze of lemon. Use this recipe for cod or other white fish and get that Midwestern fish fry experience without the frying!
This easy Egg Fried Rice recipe tastes BETTER than what you can get at a restaurant, with that perfect crispy rice and plenty of seasoned scrambled eggs. On the table after just 15 minutes of cooking!
This Hamburger Stroganoff is a family-friendly comfort food classic. Egg noodles twirl in a savory cream sauce, with meaty cremini mushrooms and seasoned ground beef. A satisfying dinner ready in just 30 minutes!
Everyone is Irish with this hearty, savory Corned Beef and Cabbage recipe! A classic dish that pairs tender corned beef brisket with cabbage, potatoes, and carrots, it’s an easy and tasty way to celebrate St. Patrick’s Day.
Corned Beef is brisket that’s cured in a pickle-spiced salt brine, then cooked slowly to fall-apart, juicy perfection. While you can buy it, nothing compares to the taste and texture of homemade. It’s easy and worth it!
Fall-apart tender Braised Beef is the kind of dinner that somehow feels both fancy and rustic at the same time. Chuck roast is seared on the stovetop, then finished in the oven on low, gentle heat with a trio of vegetables until it’s so tender, you can cut it with a spoon. Comfort food goodness!
Cabbage Rolls are a comfort food dish that takes the most modest of ingredients—cabbage, ground meat, rice, and tomato sauce—and stretches them to become a nourishing, hearty, and delicious dinner!
This easy homemade General Tso’s Chicken is every bit as sweet, sticky, and irresistible as the one you get in the carton when you order Chinese takeout, with tender, juicy chicken, veggies, and just enough heat to make things interesting.
Chicken Tetrazzini has retro flair in the best possible way! A baked pasta casserole with spaghetti, tender chicken, and mushrooms bathed in a creamy sauce, this easy recipe is a modern twist on an old favorite.