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Best Mashed Potatoes Recipe

This is your Thanksgiving Holy Grail: the fail-proof, perfectly creamy, buttery, and hands-down Best Mashed Potatoes Recipe. These mashed potatoes will never let you down!

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Cabbage Casserole

Meltingly tender cabbage baked in a creamy sauce and finished with buttery breadcrumb, this delectable Cabbage Casserole recipe is an old-fashioned Southern favorite. Make it a new holiday tradition at your table!

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Cauliflower Mashed Potatoes

Proof that some things that seem too good to be true actually can live up to the hype: Cauliflower Mashed Potatoes! A low-carb alternative to mashed potatoes that’s just as smooth and creamy as the original.

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Cauliflower Casserole

This creamy, cheesy Cauliflower Casserole with bacon gives the loaded baked potato treatment to cauliflower au gratin.

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Spaghetti Squash

Here’s how to cook spaghetti squash the absolute best way: roasted in the oven. Baked spaghetti squash yields tasty, fluffy noodles (never soggy!) that you can use in so many different ways!

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Oven Roasted Potatoes

Golden outside, creamy inside, and utterly irresistible, these Oven Roasted Potatoes are the best side dish with just about anything. Learn to make the perfect batch with this easy recipe!

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Roasted Tomatoes

Roasted Tomatoes are anything and everything you want them to be…and you are going to want them a lot. Jammy, sweet, and perfect for sandwiches, salads, and inhaling right off the sheet pan, give this recipe a try when you have tomatoes on hand!

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Sauteed Carrots

If you’ve been looking for a quick and easy way to cook carrots that tastes scrumptious, Sautéed Carrots are for you! They’re perfectly tender and the ideal mix of sweet and savory.

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Zucchini Chips

Oven-baked Zucchini Chips are so crispy and cheesy, you might just forget that you’re eating a vegetable! They’re easy to make and even easier to dip and devour.

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Zucchini Casserole

This creamy Zucchini Casserole gives humble squash the star treatment! Thinly sliced zucchini is tossed in a cheesy, garlicky cream sauce, then baked beneath a crown of golden, crispy breadcrumbs for a crowd-pleasing side dish.

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Roasted Red Peppers

Roasted Red Peppers taste so much more vibrant, sweet, and smoky when you make them at home—and lucky for us, making them is EASY and takes just 30 minutes from start to finish!

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Crockpot Baked Beans

Cooking low and slow makes Crockpot Baked Beans extra tasty! Sweetened with molasses and maple syrup, these baked beans have just the right balance of sweet, savory, and tangy, while thick-cut bacon adds a hit of smoky flavor.

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Air Fryer Eggplant

Air Fryer Eggplant has that magical crispy-on-the-outside, tender-on-the-inside quality to it, making this an eggplant side dish everyone will want to eat. Eggplant, enjoy your moment in the spotlight!

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Yuca Fries

Like potatoes? You’ll love Yuca Fries. A starchy root vegetable, yuca is made for cutting into fries, then baking in the oven until crispy on the outside, fluffy in the middle, and ready to take on all your favorite dipping sauces.

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Roasted Green Beans

Crispy Roasted Green Beans are a quick, easy, endlessly versatile side dish made on a single pan, perfect for any occasion. Consider these the French fry of the vegetable world!

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Crispy Smashed Potatoes

If crispy potatoes are your fave, this crispy Smashed Potatoes recipe is going to make your heart skip a beat. Smashing the potatoes before roasting them means more surface area for crisping up, but the insides are still delightfully fluffy and tender.