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Home Fries
Although they’re a staple at diners, Home Fries are easy to make at home—hence the name! No deep fryer needed and faster than the oven, these crispy seasoned potatoes cooked in a skillet are a side dish with universal appeal. Serve them with breakfast, lunch, or dinner.
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Air Fryer Potatoes
Seasoned potatoes are a classic side dish, but Air Fryer Potatoes take them up a notch, cooking them faster and crispier, but also with less oil. Best potatoes ever? They’re definitely a contender!
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Roasted Radishes
Roasted Radishes: who knew? All these years we’ve been slicing them for salads when the best way to enjoy them is roasted, lightly caramelized, and oh-so tender. The game has been changed, friends.
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Roasted Cabbage
Don’t forget about cabbage! This budget-friendly, humble vegetable is full of delicious possibilities. Roasted Cabbage is an unstoppably yummy way to enjoy it—crispy edges, tender middles, and all the flavor thanks to my savory-sweet seasoning blend. A swoon-worthy side dish you’ll make on frequent repeat!
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Spinach Casserole
This Spinach Casserole has a rich cream cheese sauce, lots of grated Parmesan, and a golden brown panko topping for a toasty finishing touch. Think of it as creamed spinach meets Green Bean Casserole, with even more crunch. It’s a total crowd-pleaser!
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Roasted Asparagus
With its tender stalks and crispy tips, Roasted Asparagus is one of the most delectable ways to enjoy this quick-cooking veggie. This is a recipe that’s easy enough for a weeknight dinner, but fancy enough to serve for a holiday meal!
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Creamy Polenta
Creamy Polenta is a rustic Italian comfort food dish that’s cheesy, easy, and exceptionally delicious! Serve it up as a side or top it with protein and veggies to make it a meal.
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Roasted Onions
Roasted Onions are a surprisingly delicious roasted vegetable that makes any dinner extra delicious! Tender and caramelized but just a little bit crispy on the edges, these onions will add loads of sweet-and-savory flavor to meats, salads, meal bowls, and more.
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Roasted Broccoli
This fast, easy Roasted Broccoli recipe is one of our favorite side dishes, especially with a sprinkle of Parmesan cheese and a squeeze of fresh lemon. Prediction: You’ll routinely, willingly, and with gusto inhale an entire pan of crispy oven-roasted broccoli like candy!
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Instant Pot Risotto
Instant Pot Risotto is risotto without the hassle! Not only is it easier to make risotto in a pressure cooker, it’s also just as rich and creamy as the traditional version. Mangia!
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Cheesy Broccoli
This Cheesy Broccoli recipe has it all! It’s an easy, kid-friendly side dish you can serve with just about anything, and the homemade cheese sauce leaves the store-bought version in the dust. Ready in minutes!
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Roasted Root Vegetables
Tender, caramelized, and crispy on the edges, these Roasted Root Vegetables are an easy side dish that effortlessly transitions from weekday dinner to holiday feast! Turnips, carrots, sweet potato, red onion, and beets make a colorful, flavorful mix.
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Bacon Brussels Sprouts
Crispy Roasted Brussels Sprouts are scrumptiously charred and caramelized outside and tender inside. Cooking Brussels sprouts in the oven is the easiest way to make them delicious and will even win over veggie skeptics!
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Roasted Cauliflower
Lightly charred and crispy at the edges, sweet and caramelized within, Roasted Cauliflower is the most transformatively delicious way to enjoy this cruciferous veggie. It’s easy to make, pairs with anything, and you’ll inhale it right off of the sheet pan!
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Sheet Pan Warm Brussels Sprouts Salad
This Sheet Pan Brussels Sprouts Salad with bacon, shallots, pecans, pomegranate, and Parmesan, all roasted and tossed in a maple balsamic vinaigrette, is easy to make and tastes totally elevated. These fancy Brussels steal the show!
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Twice Baked Potato Casserole
Buttery Yukon gold potatoes are mashed with all those signature baked potato toppings in this easy Twice Baked Potato Casserole recipe. It’s everything you love about loaded baked potatoes—cheese! chives! bacon!—in a crowd-pleasing, easy-to-serve potato side dish.