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Cranberry Orange Relish
Thanksgiving is getting super fresh, courtesy of this Cranberry Orange Relish. Lighter and brighter than standard cranberry sauce, this easy, old-fashioned recipe is made with a few simple ingredients and comes together in seconds in your food processor.
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Sausage Stuffing
Savory Sausage Stuffing adds some understated meatiness to the usual Thanksgiving stuffing recipe. It starts with crusty sourdough bread and stuffing staples like onion and celery, but crumbled sausage makes it a side dish standout!
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French Onion Green Bean Casserole
This homemade French Onion Green Bean Casserole swaps the traditional fried onions for rich, golden brown caramelized onions. With melty gruyere cheese and a buttery crouton topping, it’s a delicious collision between classic green bean casserole and French onion soup!
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Pineapple Casserole
A sweet-and-savory mashup of juicy pineapple chunks and sharp cheese with a buttery, crunchy topping, Pineapple Casserole sounds bizarre but it’s absolutely delicious, especially with turkey and ham!
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Cornbread Stuffing
Cornbread. Stuffing. This is not an “either… or…” scenario. This is the tag team of your dreams. Light, crumbly, and subtly sweet cornbread from scratch PLUS the finest of all Thanksgiving sides. Cornbread Stuffing is proof that you can have it all.
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Whole Roasted Cauliflower
Roasted cauliflower florets are a weeknight staple, but Whole Roasted Cauliflower is a show-stopping dish impressive enough for holiday get-togethers. Oil-rubbed cauliflower is roasted to tender perfection, then drizzled with a lemony tahini sauce and finished with fresh herbs and nuts. You’ll love it!
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Roasted Red Potatoes
It’s hard to beat a pan of hot, crispy Roasted Red Potatoes. Golden brown outside, creamy inside, and seasoned up however you like, pop this versatile, easy side dish into your oven, then let the heat work its magic.
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Sweet Potato
A one-ingredient side dish that’s easy as can be, super nutritious, and packed with flavor: the sweet potato has it all! Once you know How to Bake a Sweet Potato in the oven, you’ll be enjoying tender, melt-in-your-mouth, perfectly caramelized baked sweet potatoes on the regular!
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Sauteed Green Beans
Everyday is a great day for Sautéed Green Beans! This classic green bean side dish complements just about any entree and any cuisine, it’s quick to make, and you only need five simple ingredients to put it together.
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Roasted Eggplant
This Roasted Eggplant recipe is a simple way to bring out the best in this humble purple veggie. It’s lightly charred on the outside, tender on the inside, and perfect as a side or for adding to salads, pastas, and more!
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Cauliflower Mac and Cheese
Comfort food that’s low-carb too? This time, you CAN have it all with creamy Cauliflower Mac and Cheese! The recipe replaces the macaroni noodles with tender cauliflower florets for a lightened-up remake of everyone’s favorite cheesy pasta dish.
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Zucchini Fritters
Figuring out what to do with a mass influx of zucchini is a challenge I relish every summer. These cheesy, crispy Zucchini Fritters are a sensational seasonal solution! A savory zucchini pancake, they’re crisp outside, tender inside, and great for a side or even brunch!
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Sauteed Broccoli
Even broccoli skeptics will change their minds after trying this Sautéed Broccoli recipe. No one can resist these garlicky, lightly seared florets—especially with freshly grated Parmesan cheese and lemon zest!
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Boston Baked Beans
Once you try homemade Boston Baked Beans, you’ll never buy them in a can again! Sweet, savory, and smoky, these beans are the perfect side for your next cookout.
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Roasted Mushrooms
With their crispy, caramelized exterior and tender, meaty centers, Roasted Mushrooms are an earthy delight. As mushrooms roast, their umami-rich flavors intensify, making them versatile bites of flavor ready to nestle up with your next main or to mix into a dish.
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Homemade Scalloped Potatoes
Layer on the love with these easy, cheesy Homemade Scalloped Potatoes. Thinly sliced potatoes layered in a creamy sauce, then baked until hot, bubbly, and tender, they’re a pan of comfort and the number one side dish at our family holiday meals.