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Sauteed Zucchini Recipe
This Easy Sautéed Zucchini with Parmesan celebrates summer’s most ubiquitous squash in all its green glory. My gut reaction to zucchini is to gussy it up. While this impulse leads me on many delicious paths, the other week I realized that of the 30 and counting zucchini recipes on this site, I don’t have a single one that lets zucchini be the true star. Today is the day!
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Mashed Butternut Squash Recipe
Despite what logic and life experience might tell us, sometimes you really can have it all, and that time is this Mashed Butternut Squash recipe.
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Cabbage Steaks
I have a steak of a different sort for you today! Crispy Roasted Cabbage Steaks. A whole head of cabbage that’s thickly sliced, then roasted until it’s tender and caramelized inside, browned and crispy the outside, and pick-it-off-the-pan addictive throughout, this easy side dish takes all of five minutes to prep, you can make it in the oven or on your grill, and it can be served with just about anything.
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Roasted Frozen Broccoli
I’d love to be one of those people who finds chopping vegetables therapeutic, who derives joy from lovingly slicing broccoli into cute, evenly-sized florets. I do not, which is exactly why I am thrilled to report that you can make ROASTED FROZEN BROCCOLI.
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Sauteed Brussels Sprouts
I’ve been cheating. On Brussels sprouts. After more than a decade of cooking this stellar (if mis-maligned) vegetable in what I *thought* was the one and only way to make it taste delicious, I’ve become hooked on an entirely new (and faster) preparation method: Sautéed Brussels Sprouts.
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Roasted Butternut Squash
Since I spend about 75% of my waking hours in leggings, every now and then I appreciate the opportunity to get a little fancy. The same can be said for recipes. Today’s Roasted Butternut Squash takes an easy weeknight side—roasted butternut squash cubes—and transforms it into a dish that’s worthy of a special occasion. Butternut squash roasted with maple syrup and cinnamon until caramelized and tender, then tossed with fresh rosemary, it’s elegant to eat and easy to prepare.
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Roasted Brussels Sprouts
Crispy Roasted Brussels Sprouts are scrumptiously charred and caramelized outside and tender inside. Cooking Brussels sprouts in the oven is the easiest way to make them delicious and will even win over veggie skeptics!
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Sauteed Cabbage
I realize that Sautéed Cabbage isn’t the sort of recipe that’s known to elicit romantic gushing, but this 20-minute side dish is love at first bite.
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Roasted Brussels Sprouts with Garlic
If you’d told me a few years ago that I’d find a vegetable side dish so addictive, I’d ruin my appetite with it before it ever hit the plate, I’d be skeptical. And, if you also mentioned that this side was Roasted Brussels Sprouts with Garlic and Parmesan (seriously, BRUSSELS SPROUTS?!), I’d have told you to call me when pigs fly and I had a winning lotto ticket. No one in their right mind could go to town on a pile of Brussels sprouts, roasted, baked, or Parmesan-ed or otherwise.
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Roasted Zucchini
You’ve made all the zucchini recipes. Then you look in your refrigerator and OMG THERE IS STILL SO MUCH ZUCCHINI. Time to bake this easy Roasted Zucchini recipe!
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Roasted Potatoes and Carrots
Roasted Potatoes and Carrots: the glorious comeback of two humble vegetables I’ve openly passed over at the grocery store in favor of sexier, more on-trend veggies. Shame on me.
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Easy Roasted Butternut Squash Parmesan
Because life is busy (and complicated!), squash is in season, and we all need more yummy ways to eat our vegetables and convince picky family members to do the same: Easy Roasted Butternut Squash Parmesan.
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Tomato Eggplant Zucchini Bake with Garlic and Parmesan
One of the most difficult fantasies for me to give up when we bought our house was having a garden. After six years of living in an apartment, I had romantic visions of planting my own vegetables, harvesting them with care, and using them to make beautiful summer recipes like today’s Tomato Eggplant Zucchini Bake with Garlic and Parmesan.
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Mashed Cauliflower Colcannon
I may be risking a bolt of lightning from my Irish ancestors for this Mashed Cauliflower Colcannon with kale, but it turned out so deliciously that it’s a chance I am willing to take.
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Potato Fritters
Crispy on the outside, tender and creamy on the inside. These easy Potato Fritters with zucchini and cheddar cheese are the perfect comfort food addition to your day.
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Barley Risotto
If I could do my wedding all over again, I’d drop the chicken in favor of steaming bowls of creamy Barley Risotto with mushrooms and spinach. I’d also want to cook it myself, right there in the dining area, for all 150 of our guests. This is probably why most reception venues have a set menu.