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Vegetarian
Homemade Tzatziki Sauce
Creamy and cool Homemade Tzatziki Sauce is bright, tangy, and pleasantly garlicky. It’s a traditional condiment for Greek foods, but you can use it for so much more!
Vegetarian
Pear Salad
Whether you serve it as a light meal or as a fresh side dish, this Mediterranean Salad is going to be a WIN. With salty feta, satisfying chickpeas, crisp veggies, and a zingy lemon vinaigrette, how could it not be?
Vegetarian
Lemon Vinaigrette
This lemon vinaigrette is the kind of salad dressing you'll make at least once a week. Whisk together oil, lemon juice and seasonings—easy!
Vegetarian
Vegetarian Chili
This homemade Vegetarian Chili made with sweet potato, beans, and a thick, deeply spiced tomato broth will fill you up and warm you to your core on even the coldest day.
Vegetarian
Grape Salad
With its minimal prep time and crowd-pleasing appeal, Grape Salad is the cool, crunchy, and surprisingly refreshing dish you want at your next gathering. Juicy grapes, crisp apples, and toasted pecans are coated in a luscious vanilla, cream cheese, and Greek yogurt dressing.
Vegetarian
Coconut Curry
This creamy, lightly sweet and spicy Coconut Curry recipe is inspired by the curries I ate during our trip to Thailand a few years ago. This version is made with easy-to-find ingredients, packed with rich Thai flavor, has a lovely creamy texture, AND is vegan too!
Vegetarian
Pumpkin Soup Recipe
This smooth, creamy Pumpkin Soup Recipe has the perfect balance of sweet and savory flavors, along with plenty of cozy fall spices. Roast your own pumpkin or keep things easy with canned. Pumpkin: it’s not just for pie anymore!
Vegetarian
Caprese Sandwich
A good Caprese Sandwich is one of the simple pleasures of summer—and this sandwich isn’t just good, it’s GREAT. Thick slices of ripe tomato sprinkled with flaky sea salt star, alongside a creamy pesto spread and creamy fresh mozzarella.
Vegetarian
Pesto Pasta
Your new go-to summer dinner: Pesto Pasta! Vibrant pesto tangled with whole wheat noodles, a handful of Parmesan, and whatever additions you please (tomatoes! spinach! chicken!) this is a fresh, fuss-free dinner to eat and repeat.
Vegetarian
Egg Salad
This is going to be your stalwart, go-to Egg Salad Recipe. Nothing fancy here, but sometimes that’s what you want—it’s creamy and crunchy (thanks celery!), protein-packed, and punchy (hat tip to Dijon and dill!).
Vegetarian
Corn Salsa
If Corn Salsa is your go-to at Chipotle, it’s time to level up and start making it at home! Sweet, spicy, and zippy, this salsa is a cinch to make and it’s also a multitasker that can be used in SO many different ways! Make it with fresh summer corn, or frozen year round.
Vegetarian
Mexican Salad
With a creamy lime dressing, tender roasted sweet potatoes and black beans, this easy Mexican Salad recipe is the healthy salad of my dreams!
Vegetarian
Pesto Pasta Salad
If you think pasta salad is a bore, you haven’t met Pesto Pasta Salad! Bright, herbaceous pesto adds big flavor, while fresh mozzarella pearls, peppery arugula, juicy tomatoes, and sweet peas make it absolutely swoon-worthy. Bring it to a backyard BBQ and everyone will ask for the recipe!
Vegetarian
Watermelon Salad With Feta
Few dishes are more refreshing than this Watermelon Salad tossed with salty feta, tender mint, creamy avocado, edamame, and simple lime dressing. It’s made for the hottest summer days!
Vegetarian
Tartines
Don’t hide your sandwich fillings—show them off by making Tartines! These French open-faced sandwiches pile an endless array of topping options onto a single slice of bread for an easy breakfast, lunch, dinner, or snack.
Vegetarian
Orzo Pasta Salad
With Mediterranean-inspired flavors (feta! olives!) and fresh summer veggies, this easy Orzo Pasta Salad will be the talk of your next backyard get-together. Everyone will want the recipe, and who can blame them?! It’s the best orzo salad ever!