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Vegetarian
Salsa Roja
Salsa Roja is the absolute classic, platonic ideal salsa recipe. Made with fresh tomatoes, onion, lime juice, garlic, and just enough serrano pepper to keep you on your toes, this is THE salsa to pair with all your favorite Mexican foods.
Vegetarian
Mason Jar Salads
Meet your new go-to lunch: meal prep Mason Jar Salads! They’re easy, fresh, and flavorful; highly transportable, customizable, and pretty much everything you want in a salad, conveniently layered into a jar.
Vegetarian
Greek Salad
It’s all Greek Salad to me, and I couldn’t be more pleased with the translation! Crunchy, chunky, vibrant veggies and creamy feta come to life in a light, herby Mediterranean dressing.
Vegetarian
Mushroom Pizza
This one’s for the mushroom lovers! Mushroom Pizza is an absolute umami bomb, loaded with meaty mushrooms, garlic, herbaceous thyme, and cheese. (Because of course cheese!)
Vegetarian
Chickpea Salad Sandwich
Don’t let this humble Chickpea Salad Sandwich fool you! It’s full of zippy flavor, plant-powered protein, and it’s budget-friendly to boot. Perfect for meal prep lunches—and it takes minutes to make!
Vegetarian
Vegetable Lasagna
Golden cheese, Italian flavors, fresh veggies and a robust sauce shine in this healthy vegetable lasagna. Loaded with zucchini, spinach and more!
Vegetarian
Lentil Soup Recipe
This easy Lentil Soup Recipe is a cozy bowl of comfort that’s healthy at the same time! Here’s how to make a hearty lentil soup that’s budget-friendly, satisfying, and oh-so-flavorful.
Vegetarian
Winter Salad
When it comes time to prepare the holiday menu, few people clamor to be in charge of the “salad.” This Winter Salad tossed with kale, toasted pecans, crispy red onion, pomegranate, crumbled feta, and a yummy dijon dressing, however, will have you going back for seconds.
Vegetarian
Homemade Hummus Recipe
This Homemade Hummus Recipe won’t disappoint! I have some tricks up my sleeve to make an ethereally smooth, restaurant-style hummus at home! It’s garlicky, lemony, and supremely creamy, and you don’t even need to start with dried chickpeas.
Vegetarian
Vegan Gravy
Meet the rich, savory topping your mashed potatoes have been longing for—yes, this easy Vegan Gravy will ensure you never have to eat your potatoes plain again! Make it for Thanksgiving or all year round, because this gravy recipe doesn’t require you to roast a turkey and it’s ready fast.
Vegetarian
Winter Crunch Mason Jar Salad
With fresh, crunchy winter produce like Brussels sprouts, kale, apples, and pomegranates, protein-rich chickpeas, and a tangy maple Dijon dressing, this Winter Crunch Mason Jar Salad will brighten up your season—and your refrigerator!
Vegetarian
Mushroom Sauce
Rich, creamy Mushroom Sauce is the ingredient you didn’t know your meals were missing! Just 20 minutes on the stovetop and you’ve got a meaty, herb-infused accompaniment to all your favorite foods. Drizzle it over steak, spoon it onto mashed potatoes, and plan to make it on the regular because it’s JUST. THAT. GOOD.
Vegetarian
Avocado Salad
Crisp, creamy, and dressed in a zippy vinaigrette, this is the best Avocado Salad! It’s a fresh, flavorful accompaniment to any meal. Avocado lovers unite—and make this recipe ASAP!
Vegetarian
Tomato Bisque
This creamy homemade Tomato Bisque Recipe, alongside a grilled cheese sandwich, is my ultimate comfort food! I use an expected-yet-unexpected secret ingredient in this easy recipe to intensify the tomato flavor. Intrigued? Read on!
Vegetarian
Beet Salad Recipe
This Beet Salad Recipe has tang, crunch, sweetness, and bite all in one. With roasted beets, peppery arugula, crunchy apple, creamy cheese, and a punchy balsamic dressing, this red beet salad truly has it all!
Vegetarian
Broccoli Cheddar Soup
This cheesy, creamy broccoli cheddar soup tastes like Panera and is made with healthy ingredients! The perfect comfort food.