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Vegetarian

Steel Cut Oats | How to Cook the Perfect Bowl

Maybe I have old-fashioned taste in breakfast, but if I could only have one morning meal for the rest of my life, it would be a bowl of steel cut oatmeal. Today, I’m going to be sharing how to cook Steel Cut Oats that are creamy and perfect every time.

Vegetarian

Red White and Blue Quinoa Fruit Salad

A healthy quinoa fruit salad with strawberries, blueberries, and a refreshing honey lime dressing. High in protein and perfect for breakfast, summer potlucks, and Memorial Day or the Fourth of July.

Vegetarian

Egg Muffins

Every time I stock my freezer with these easy breakfast Egg Muffins, I can’t help but high-five and hug myself! Meal-prep friendly and high protein, they’ll be your savior on busy mornings. Use any of your favorite veggies and proteins, make them for kids, and enjoy them yourself the next time you’re hungry but don’t have time to fix an Egg White Frittata.

Vegetarian

Avocado Pasta

Avocado Pasta made with avocado, Greek yogurt, lemon, and garlic. Add any of your favorite veggies or proteins for an easy, healthy meal!

Vegetarian

Lentil Salad with Roasted Cauliflower and Mushrooms

This healthy lentil salad with mushrooms and roasted cauliflower is vegan, dairy free, and gluten free. Topped with easy mustard vinaigrette!

Vegetarian

Vegetarian Crockpot Lasagna Soup

Vegetarian Crockpot Lasagna Soup with ricotta cheese topping is an easy, hearty, and wholesome soup recipe that tastes like home.

Vegetarian

Broccoli Quinoa Salad with Creamy Lemon Dressing

Broccoli Quinoa Salad with Almonds, Herbs, and a Creamy Greek Yogurt Lemon Dressing. Healthy, protein packed, and perfect for make-ahead meals or sides.

Vegetarian

Breakfast Tacos

Because one of the all-time greatest foods should not be limited to lunch or dinner: Breakfast Tacos! Warm corn tortillas are loaded with eggs, creamy beans, cheese, and all your favorite taco toppings. Giddyup!

Vegetarian

Creamy Arugula Pasta Salad with Goat Cheese and Tomato

Creamy Goat Cheese Pasta Salad with Arugula and Tomato. A quick but impressive dish, perfect for summer barbecues or anytime you need a fast, healthy dinner!

Vegetarian

Mushroom Pasta

This easy Mushroom Pasta recipe is creamy yet magically made without the cream. It’s a simple pasta dinner that celebrates the pure glory of mushrooms, with their earthy flavor and meaty texture.

Vegetarian

Caprese Pasta Salad

A quick and easy Caprese pasta salad recipe with cheese tortellini, tomato, fresh mozzarella, basil, and homemade balsamic dressing. Healthy!

Vegetarian

Mexican Pasta Salad

Creamy Mexican pasta salad with corn, black beans, avocado, and a Southwestern yogurt dressing. Easy, healthy, and always a favorite!

Vegetarian

Asparagus Soup

When spring arrives but there’s still a chill in the air, this creamy Asparagus Soup goes on the menu! You’ll love the rich, velvety texture (no heavy cream required!) and how quick and easy it is to make this recipe.

Vegetarian

Paneer Tikka Masala

This Paneer Tikka Masala recipe is a flavorful escape to India you can make in your own kitchen! Featuring marinaded chunks of baked paneer in a creamy, warmly spiced curry, this paneer tikka masala uses easy-to-find ingredients and makes a fantastic vegetarian dinner.

Vegetarian

Crockpot Potato Soup

Some recipes just hit the spot every single time. For me, this Crockpot Potato Soup is forever a winner! It boasts the all-American taste that you crave in a typical potato soup, but this lightened-up version is so much better for you.

Vegetarian

Broccoli Rice Casserole

I have a pan of comfort food for you today in the form of Broccoli Rice Casserole! It’s fully loaded with all the best parts of the original recipe—the creamy, cheesy inside, the scrumptious mix of veggies and rice, and the irresistibly buttery, crispy topping—but is made from scratch with simple, healthy ingredients!