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Vegetarian
Vegan Potato Soup
This easy Vegan Potato Soup is magnificently rich and creamy, without the cream! Made with potatoes, cauliflower, and two special ingredients that make it taste “cheesy,” it’s some of the best baked potato soup I’ve ever eaten!
Vegetarian
Broccoli Quiche
When it comes to a stellar dish that you can serve with pride any hour of the day, Broccoli Quiche is as versatile (and delish!) as it gets.
Vegetarian
Ricotta Pizza
This Italian Ricotta Pizza with spinach, basil, mozzarella, and sun-dried tomatoes is a homage to the Italian flag (and a really tasty way to say “I love you”).
Vegetarian
Potato Cheese Soup
This lusciously creamy Potato Cheese Soup is here to feed your body, comfort your soul, and please the part of you that secretly wishes we could eat cheese for dinner every night. The next time you need an easy, comforting meal, this is your recipe!
Vegetarian
Pasta Primavera
Craving color? This spring Pasta Primavera is the rainbow of a recipe for you! Lightly creamy and packed with fresh vegetables, it’s a happy harbinger of the warm days ahead.
Vegetarian
Oven Pancake
When it comes to outstanding effort-to-reward ratios, breakfast can hardly be more satisfying than a big, puffy Oven Pancake. With a taste that’s a cross between a traditional pancake and a crepe, the batter takes minutes to stir together, and it puffs up in the oven as it bakes!
Vegetarian
Broccoli Tofu Stir Fry
This light and lively Broccoli Tofu Stir Fry is easy to whip up on a whim. Crispy seared tofu and verdant green broccoli tossed in a zingy ginger sauce, it’s a tasty choice when you want a change of pace from the usual, without having to make an extra trip to the grocery store.
Vegetarian
Naan Pizza
Some days I feel like cooking. Other days, we eat Naan Pizza and no one is ever disappointed.
Vegetarian
Buddha Bowl with Veggies and Tahini Dressing
Give your workweek lunch a boost with a simple and healthy Buddha Bowl. Made with roasted veggies, protein-packed quinoa and tofu, and a creamy tahini dressing, buddha bowls are a quick and easy vegetarian and vegan lunch recipe that will leave you glowing!
Vegetarian
Arugula Salad
Let’s take it easy with a quick, healthy side like this Arugula Salad with lemon balsamic dressing. This flexible recipe goes with just about anything (chicken, seafood, pizza, and even brunch recipes like quiche all taste fab with arugula). It’s simple, endlessly customizable, and the bright dressing makes it the best arugula salad you’ll ever make.
Vegetarian
Potato Leek Soup
Any soup with “potato” in it is sure to be royally comforting, and Potato Leek Soup is the queen! This healthy version is ultra creamy (yet made without heavy cream!) and complexly flavored with garlic, green onion, and dill. It’s sure to satisfy even without meat.
Vegetarian
Black Bean Corn Salad
This Black Bean Corn Salad is so embarrassingly easy to make (no cooking!), summery fresh, and even good for us, it feels 100% like cheating. Let’s get away with it.
Vegetarian
Green Goddess Salad
Green Goddess Salad is full of fresh flavors and texture—crisp, crunchy, and creamy, with a lightened up dressing to bring it all together.
Vegetarian
Salad with Burrata
Burrata isn’t just a cheese—it’s an experience. This Caprese-inspired Burrata Salad balances its sublime creaminess with peppery arugula, sweet cherry tomatoes, a sunny lemon dressing, and syrupy balsamic glaze—just add some crusty bread on the side!
Vegetarian
Lemon Pasta
For those times when basic really is best: Lemon Pasta! There’s nothing needlessly extra about this recipe, and you won’t want it any other way. Fabulously simple, with a silky, cheesy lemon sauce and a pop of flavor from freshly ground peppercorns, it never fails to hit the spot.
Vegetarian
Broccoli Casserole
This easy Broccoli Casserole is creamy, cheesy, and the perfect vegetarian main dish or crowd-approved side dish for your next holiday gathering or weeknight family dinner.