Appetizers
Air Fryer Buffalo Chicken Taquitos
Description
Crispy outside, and creamy and cheesy inside, these Air Fryer Buffalo Chicken Taquitos are a fun, easy finger food appetizer that’s perfect for game day!
Ingredients
- 2 cups cooked, shredded chicken breast
- ½ cup Buffalo wing sauce
- ¼ cup Ken's Ranch Dressing plus additional for dipping
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground cayenne pepper optional
- 1 cup freshly grated Monterey Jack cheese
- 6 flour or corn tortillas fajita/taco size, 6-inch
- Chopped green onions optional; for serving
- Olive oil or cooking spray
Directions
- In a medium bowl, combine the chicken, Buffalo sauce, and seasonings. Divide into 6 equal portions.
- Lay each tortilla flat and place a portion of the filling in the center. Roll tightly and secure with toothpicks. Place a single layer in the air fryer seam-side down.
- Place taquitos into the air fryer basket in a single layer and lightly mist with cooking spray (cook in batches if needed). Air fry at 380°F for 8-12 minutes. Sprinkle with green onions, dip with ranch, and DEVOUR!
