Main Dishes
Baked Chicken Breast
Description
This easy method for juicy Baked Chicken Breast is a recipe everyone needs! With a few simple steps, you can make chicken breast in the oven that’s moist and flavorful every time.
Ingredients
- 3 to 4 boneless, skinless chicken breasts (about 1 ½ pounds)
- Wet or dry brine see below
- 2 to 4 teaspoons extra virgin olive oil 1 teaspoon per breast
- 1 teaspoon paprika*
- 1 teaspoon garlic powder*
- ½ teaspoon kosher salt add ONLY if rinsing the chicken, plus additional to taste
- ¼ teaspoon ground black pepper*
- Additional seasonings of choice see blog post above for suggestions
Directions
- Place chicken breasts on a cutting board and lay a large piece of plastic wrap over the top to guard against splatters. With a meat mallet or rolling pin, pound the breasts into an even thickness.
- Pat the chicken breasts dry on both sides.
- TO DRY BRINE: Sprinkle the breasts generously on both sides with salt. Place in the refrigerator uncovered for 30 minutes or up to 1 day.
- TO WET BRINE: In a large bowl, stir together the warm water and salt. Place the chicken breasts in the water and let sit at room temperature for 15 minutes, or cover and refrigerate for up to 4 hours.
