Desserts
Berry Coconut Frozen Yogurt
Description
A creamy homemade frozen yogurt with Greek yogurt, coconut milk, strawberries, and raspberries. It's healthy, all-natural, and delicious!
Ingredients
- 8 ounces strawberries (fresh or frozen and thawed)
- 4 ounces raspberries (fresh or frozen and thawed)
- ¼ cup honey
- 2 tablespoons raspberry jam or strawberry jam
- 2 tablespoons coconut rum
- ¾ cup light coconut milk
- ½ cup plain Greek yogurt (whole, 2%, or non-fat—the higher the fat, the creamier the frozen yogurt)
- ¼ teaspoon kosher salt
- ¼ cup shredded toasted coconut plus additional for serving
Directions
- Freeze ice cream maker according to instructs. Hull strawberries and slice into fourths. Place in a large bowl with the raspberries, honey, jam, and coconut rum.
- Stir to coat berries in the honey and rum, then let sit at room temperature for 1 hour to macerate.
- To the bowl with the berries, add the coconut milk, Greek yogurt, and salt and stir to combine. Transfer the mixture to a food processor or blender (or use an immersion blender) and puree until mostly smooth.
- Return to bowl, cover with plastic wrap so that the plastic is touching the surface, then chill in the refrigerator for at least 1 hour.
- Freeze according to your ice cream maker’s instructions (or if you do not have an ice cream maker, follow this method), adding the toasted coconut in the last 5 minutes of churning. Serve topped with additional toasted coconut.
