Desserts
Coconut Chia Pudding
Description
A healthy coconut chia pudding made with low fat coconut milk, maple syrup, and vanilla. This rich, creamy pudding is delicious for breakfast or dessert!
Ingredients
- 1 14-ounce can light coconut milk
- 5 tablespoons chia seeds
- 1 tablespoon honey use maple syrup to make vegan
- ½ teaspoon pure vanilla extract
- Tiny pinch kosher salt
- Toppings of choice fresh fruit, jam, nuts—see blog post for even more ideas!
Directions
- In a medium mixing bowl or large liquid measuring cup, stir together the coconut milk, chia seeds, maple syrup, vanilla, and salt so that the chia seeds are evenly distributed throughout. I find a fork works well for this. Cover and refrigerate overnight. If you think of it, give the mixture one more stir before bed. If you forget, don’t stress over it.
- In the morning, stir once more to evenly combine the seeds throughout. Taste and add more maple syrup if you'd like it a bit sweeter. Portion into your bowl, then add toppings of choice. Enjoy!
