Healthy Eating
Crab Salad
Description
Hello lunch! This easy Crab Salad recipe is meaty, creamy, and brightened up with a generous squeeze of lemon juice. Fresh herbs add just the right amount of herbaceous flavor, while Greek yogurt keeps it healthy and light.
Ingredients
- 1 14-ounce package imitation crab meat
- ¾ cup plain Greek yogurt (I used 2%)
- 2 green onions minced (about 1/3 cup)
- ½ cup finely chopped celery 1 large stalk
- ¼ cup fresh tarragon or dill* chopped
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon Dijon mustard
- ¾ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Directions
- In a medium bowl, flake the imitation crab meat apart with a fork or your fingers. It’s ok (and even better) to have some larger chunks.
- Add the yogurt, scallions, celery, tarragon, lemon juice, mustard, salt, and pepper. Stir well to combine. Serve immediately or chill until ready to serve.
