Slow Cooker
Crockpot Ribs
Description
This easy slow cooker ribs recipe with homemade barbecue sauce makes the BEST fall-off-the-bone tender crockpot ribs. Perfect for a crowd.
Ingredients
- 3 ½ to 4 pounds pork ribs cut into individual ribs (spare ribs, baby back, or country-style will all work with this method; I used baby back)
- 1 cup ketchup
- ½ cup molasses
- 2 tablespoons apple cider vinegar
- ½ teaspoon hot sauce
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Directions
- Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs in an even layer.
- In a small bowl or large measuring cup, stir together the ketchup, molasses, vinegar, hot sauce, chili powder, garlic powder, salt, and pepper.
- Pour half of the sauce over the ribs, then cover the sauce bowl and save the rest in the refrigerator.
- Cover the ribs and cook on LOW for 8 hours, until they are cooked and ultra-tender. Serve immediately with the reserved sauce (I like to warm up the extra sauce for serving too).
