Appetizers
Edamame Hummus
Description
Nothing toys with my self-confidence quite like the 10 minutes before a party. Do we have enough dip? What if no one comes, and it’s just me alone with the Edamame Hummus?
Ingredients
- 1 ½ cups frozen shelled edamame thawed* (about 10 ounces)
- 1 medium ripe avocado about 8 ounces
- 2 cloves garlic
- Zest and juice of 1 large lemon about 3 tablespoons fresh lemon juice
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon onion powder
- 3 tablespoons finely chopped fresh cilantro
- 3 tablespoons extra-virgin olive oil
- Pita chips and veggies for serving
Directions
- In the bowl of a food processor fitted with a still blade, puree the edamame, avocado, garlic, lemon zest, lemon juice, kosher salt, black pepper, onion powder, and cilantro until evenly blended.
- With the food processor running, drizzle in the olive oil and continue blending just until combined, about 5 additional seconds. Taste and add additional salt and pepper to taste. Serve with pita chips and veggies as desired.
