Appetizers
Garlic Parmesan Wings
Description
Make these Garlic Parmesan Wings for dinner or make them for a party appetizer—either way, just be sure to make them! A blend of savory seasonings, rich garlic butter, and plenty of Parm makes these crispy baked wings something special.
Ingredients
- For the Wings:
- 1 pound chicken wings split
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ teaspoon crushed red pepper flakes plus additional to taste, optional
- 1 tablespoon extra-virgin olive oil
- For the Sauce:
- ¼ cup unsalted butter
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ cup finely grated Parmesan cheese plus additional for serving
- Lemon wedges for serving
- Chopped fresh parsley for serving
Directions
- Place a rack in the center of your oven and preheat to 400°F.
- In a large bowl, combine the garlic powder, onion powder, dried parsley, salt, pepper, and red pepper flakes (if using). Add the wings and oil and toss to coat in the seasoning blend.
- Arrange the wings on a large rimmed baking sheet, giving them plenty of space. Bake until crisp and golden, about 30 minutes.
- Meanwhile, make the sauce. In a small saucepan, melt the butter over low heat. Add the parmesan, garlic powder, and salt and stir until melted and smooth. Stir in the parsley.
- When the wings are done, transfer them to a large bowl and toss with the sauce to coat. Garnish with additional parmesan, parsley, and a squeeze of lemon and serve.
