Appetizers
Greek Layer Dip
Description
We are in hover-over-the-bowl territory! This unstoppably tasty Greek Layer Dip served with pita chips and veggies is a fresh, colorful addition to your party spread. Get your share early; this dip disappears fast.
Ingredients
- 1 container hummus (10 ounces) your favorite flavor (I used roasted garlic)
- ½ cup nonfat plain Greek yogurt
- 1 tomato, diced
- ½ cup seeded cucumber, diced
- ⅓ cup crumbled feta cheese
- ¼ cup pitted Kalamata olives chopped
- 2 tablespoons finely chopped fresh parsley
- Pita chips, or carrots, broccoli, sliced bell peppers, or crackers, for serving
Directions
- Chop the tomato, cucumber, olives, and parsley.
- Spread the hummus in a smooth layer in the bottom of an 8×8-inch square baking dish, a shallow pie dish, or similar serving dish. Dollop the Greek yogurt by small spoonfuls over the top, then gently spread to create a new layer.
- Scatter the tomato, cucumber, feta, and olives over the top. Sprinkle with fresh parsley. Refrigerate until ready to serve, then dip with pita chips, crackers, and sliced veggies as desired.
