Grilling
Grilled Broccoli
Description
Crispy, caramelized grilled broccoli adds flavor to any meal! A salty, sweet maple balsamic marinade makes it incredibly delicious.
Ingredients
- 1 pound broccoli florets cut into small evenly sized pieces (about 4 1/2 cups florets, 2 small heads, or 2 pounds with stalks attached)
- 2 tablespoons extra virgin olive oil
- ½ tablespoon balsamic vinegar
- ½ tablespoon pure maple syrup
- ½ teaspoon kosher salt
- ¼ teaspoon red pepper flakes optional
- 2 tablespoons freshly grated Parmesan cheese optional
Directions
- Preheat a charcoal or gas grill to medium-high (about 425 degrees F).
- Place the broccoli in a large bowl. Top with the olive oil, vinegar, maple syrup, salt, and red pepper flakes. Toss to coat.
- Coat either a large grill basket or a large sheet of aluminum foil with nonstick spray. Place the broccoli in a single layer in the basket or place the foil on the grill and spread the broccoli onto it in a single layer. Grill for 10 to 13 minutes with the lid closed, tossing once or twice throughout, until the broccoli is lightly charred and crisp-tender.
- Transfer to a serving plate (or serve it right off of the foil or grill basket). Sprinkle with Parmesan and season with a pinch of additional salt to taste. Enjoy!
