Healthy Eating
Ham Salad
Description
Give leftover ham new life with this easy Ham Salad recipe! You only need 4 ingredients and a few minutes to whip it up, and you’ll be rewarded with a creamy, flavorful salad for layering into sandwiches and scooping up with crackers.
Ingredients
- 8 ounces ham diced into ¼-inch cubes (about 1 ½ cups)
- ½ cup plain Greek yogurt or mayo
- 2 celery stalks ¼-inch diced (about ¾ cup)
- 5 dill pickles chips roughly chopped (about ¼ cup)
- 2 tablespoons chopped chives optional
- Crackers or bread for serving
Directions
- Combine all of the ingredients in a food processor: the ham, yogurt, celery, pickles, and chives (if using). Pulse in 5-second bursts, scraping down the sides of the bowl as necessary, until the texture is chunky but spreadable. Blend less if you prefer a chunkier texture.
- Serve as a dip with crackers or use as a filling for a sandwich.
