Sides
Homemade Garlic Bread
Description
You will never buy it from the store again when you see how easy it is to make Homemade Garlic Bread! And not only is it simple, it’s also the tastiest garlic bread EVERRR, with two forms of garlic, Parmesan, and plenty of butter.
Ingredients
- 1 pound loaf Italian bread or French bread
- 6 tablespoons unsalted butter softened
- 4 big garlic cloves minced
- ⅓ cup grated Parmesan cheese
- 1 tablespoon finely chopped flat-leaf parsley plus additional for serving
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
Directions
- Place a rack in the center of your oven and preheat to 425°F. Line a rimmed baking sheet with parchment paper.
- Slice the bread in half lengthwise through its middle, as if you were slicing it into 2 giant slices of sandwich bread. Place on the baking sheet cut-sides up.
- In a bowl, mash together the butter, garlic, Parmesan, 1 tablespoon parsley, garlic powder, and dsalt. Smear evenly all over the cut sides of the bread.
- Place in the oven and bake until golden brown on the edges and its crisped to your liking, about 10 to 15 minutes. Let cool a few minutes, then cut crosswise into slices.
