Instant Pot
Instant Pot Steel Cut Oats
Description
If you’ve never woken up legitimately craving a bowl of oatmeal for breakfast, then I’m convinced you haven’t tried steel cut oats yet. The easiest way to cook them? Today’s method for Instant Pot Steel Cut Oats!
Ingredients
- 3 cups water
- 1 cup unsweetened almond milk or water*
- 2 cups steel cut oats do not use any other kind of oats
- ½ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- 3 tablespoons pure maple syrup or honey optional; add more to taste
- Toppings of choice fresh fruit, chopped toasted nuts, chia seeds or flaxseeds, additional maple syrup or honey, splash of milk
Directions
- In a 6-quart Instant Pot, stir together the water, almond milk, oats, salt, cinnamon, and maple syrup. Cover and seal.
- Cook on HIGH pressure (manual) for 4 minutes. Let the pressure release naturally for 10 minutes. Carefully remove lid.
- Give the oats a big stir. Carefully taste (they will be hot!) and add additional cinnamon and/or maple syrup to taste. The oats will continue to thicken as they cool.
- Ladle into serving bowls and serve hot with any desired toppings.
