Desserts
Oil Pie Crust
Description
This recipe for easy, no-roll oil pie crust is tender, flaky, and comes together in just minutes. Use it for any sweet or savory recipe!
Ingredients
- 1 ½ cups all-purpose flour
- ½ tablespoon granulated sugar*
- ½ teaspoon kosher salt
- ¼ teaspoon baking powder
- ⅓ cup olive oil or canola oil**
- 3 tablespoons cold water
- ½ tablespoon vodka or distilled white vinegar
Directions
- In a large mixing bowl, whisk together the all-purpose flour, sugar, salt, and baking powder.
- In a separate bowl, combine the oil, water, and vodka.
- Pour the wet ingredients over the dry ingredients.
- With a fork, stir until the ingredients are evenly moistened.
- With your hands, gather the dough into a rough ball in the bowl (it will be crumbly). Press a sheet of plastic tightly against the top and refrigerate for 1 hour.
- When ready to use, turn the dough out into your pie dish and with your fingers, press it into an even layer along the bottom and up the sides (this is a no roll pie crust). Use in any of your favorite sweet or savory recipes!
