Sides
Parmesan Crusted Potatoes
Description
If you love your veggies crispy, you must try these golden Parmesan Crusted Potatoes! Tender baby potatoes roasted on a blanket of freshly grated parmesan cheese, they develop a golden, crunchy bottom crust. They’re snackable, dippable, and totally irresistible!
Ingredients
- ¾ pound mini gold potatoes scrubbed and halved
- 1 ½ tablespoons extra-virgin olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- 2 ½ ounces Parmesan cheese freshly grated, a heaping 3/4 cup
- 2 teaspoons truffle oil optional
Directions
- Place a rack in the center of your oven and preheat to 400°F. In a large bowl, toss the potatoes with the oil, garlic powder, salt, and pepper.
- Grate the cheese directly over an 8×10-inch or similarly sized baking dish, then spread into a single layer.
- Nestle the potatoes tightly beside each other in rows in the baking dish, cut side down, so you have a potato “sheet.”
- Bake until the Parmesan is deep golden brown, about 50 to 65 minutes, depending upon your dish and oven.
- Let cool, until the cheese hardens into a delish crispy layer, about 5 minutes. Drizzle the truffle oil over the top (if using). Use a spatula to wiggle them out of the pan. DEVOUR!
